Orange cinnamon ~
The **Orange Cinnamon Organic Tea** from Infuzion is a meticulously crafted blend that combines the warmth of cinnamon with the vibrant flavor of orange, set against the backdrop of high-quality organic tea. This tea is made from superior quality ingredients, including whole tea leaves, complete pieces of fruit, and selected spices, ensuring a rich and balanced flavor profile. The blend is handcrafted to preserve the natural properties of the ingredients, resulting in a tea that is both soothing and invigorating.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Orange cinnamon ~
Black Tea Assam, -South India*, ginger*, cinnamon sticks* (11%), orange peels* (9%), orange powder* (4%), ginger powdered*, cinnamon powdered* (1%). *Certified organic
**Cinnamon**: Known for its anti-inflammatory properties, cinnamon can help in reducing blood sugar levels and improving heart health. It also has antimicrobial properties, which can aid in digestion and boost the immune system.; **Orange**: The citrus flavor from orange contributes to the tea's refreshing and uplifting qualities. Orange peel, often used in herbal teas, is rich in vitamin C and flavonoids, which can help in boosting the immune system and reducing stress.; **Organic Tea Base**: The organic tea base, whether it is black, green, or rooibos, provides additional health benefits such as antioxidants, which help in protecting against cell damage and reducing the risk of chronic diseases.
**Cinnamon**: Cinnamon has a long history dating back to ancient civilizations. It was highly valued in ancient Egypt, China, and Rome for its medicinal and culinary uses. Cinnamon was also a key spice in the medieval spice trade, symbolizing wealth and status.; **Orange**: Oranges have their origins in Southeast Asia and were introduced to the Mediterranean region by the Arabs in the 9th century. The use of orange peel in teas and infusions is a tradition that has been passed down through various cultures, particularly in European herbalism, where it is valued for its flavor and health benefits.; **Organic Tea**: The practice of consuming tea dates back thousands of years, originating in China. Organic tea production is a modern adaptation of this ancient tradition, emphasizing sustainable cultivation and natural processing methods to preserve the tea's natural properties and flavors.
