Orange cinnamon ~

Lemongrass*, balm*, cinnamon sticks* (11%), camomile*, orange powder* (11%), orange peels* (8%), liquorice root*, cinnamon Ceylon*, cinnamon powdered* (3%), rose petals*. *Certified organic

1. **Apple:** Apples are rich in antioxidants and can contribute to a soothing effect when consumed as part of a tea blend. They may help in reducing inflammation and improving overall digestive health. 2. **Hibiscus:** Known for its potential to lower blood pressure and cholesterol levels, hibiscus is also rich in vitamins and minerals. It can aid in digestion and has been associated with reducing the risk of certain diseases. 3. **Grape:** Grapes, particularly when used in tea blends, can provide a boost of antioxidants and may help in protecting against heart disease and certain cancers. 4. **Rose Hip:** Rose hips are an excellent source of vitamin C, which can help in boosting the immune system. They also contain antioxidants and may aid in reducing inflammation and improving skin health. 5. **Orange Peels:** Orange peels are rich in vitamin C and flavonoids, which can help in improving immune function and reducing oxidative stress. 6. **Cinnamon:** Cinnamon has anti-inflammatory properties and can help in lowering blood sugar levels. It also has antimicrobial properties that can aid in digestive health. 7. **Clove:** Cloves contain eugenol, which has analgesic and anti-inflammatory properties. They can help in relieving toothache pain and may aid in reducing inflammation in the body. 8. **Black Pepper:** Black pepper contains piperine, which can enhance the bioavailability of other nutrients. It also has anti-inflammatory properties and can aid in digestion.

1. **Apple:** Apples have been a staple in many cultures for thousands of years. In ancient Greece, apples were associated with Aphrodite, the goddess of love. In European folklore, apples are often linked to health and longevity. 2. **Hibiscus:** Hibiscus has been used for centuries in various cultures, particularly in Egypt and Mexico, where it is consumed as a tea known as "Agua de Jamaica" or "Hibiscus tea." It is valued for its medicinal properties and is often used in traditional medicine. 3. **Grape:** Grapes have a rich history dating back to ancient civilizations such as the Greeks and Romans, who cultivated them for wine and other products. Grapes are also mentioned in biblical texts and have been a part of many cultural traditions. 4. **Rose Hip:** Rose hips have been used in traditional medicine for centuries, particularly in Europe and Asia. They were valued for their high vitamin C content and were used to treat scurvy during times of scarcity. 5. **Orange Peels:** Oranges originated in China and were later introduced to Europe by the Arabs. Orange peels have been used in various culinary and medicinal applications, including as a flavoring agent and for their potential health benefits. 6. **Cinnamon:** Cinnamon has been traded for thousands of years and was highly valued in ancient times. It was used by the Egyptians, Chinese, and Phoenicians, among others. Cinnamon was also used in traditional medicine and as a spice in cooking. 7. **Clove:** Cloves have been used for over 2,000 years, originating from the Maluku Islands in Indonesia. They were highly prized for their flavor and medicinal properties, particularly in ancient China and Europe. 8. **Black Pepper:** Black pepper has been a valuable spice for thousands of years, known as "black gold" in ancient Rome. It was used not only as a seasoning but also as a form of currency in some cultures.