Orange Summer
The "Orange Summer" product from Infuzion is an herbal infusion, specifically a fruit tea blend. It typically includes ingredients such as orange peel, rose hips, hibiscus, and other fruits, which are carefully selected and blended to create a refreshing and flavorful beverage. This infusion is often caffeine-free, making it suitable for all ages and preferences.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
Guarantee Safe Checkout
Orange Summer
Black Tea Assam, -South India, orange peels (6%), lemon peels, natural orange flavouring, marigold, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Orange Peel: Rich in vitamin C, flavonoids, and limonoids, orange peel can help boost the immune system and has antioxidant properties. It may also aid in digestion and reduce inflammation; Rose Hips: High in vitamins A and C, rose hips are known for their anti-inflammatory properties and can help support the immune system. They are also rich in antioxidants and may assist in reducing the severity of colds and flu; Hibiscus: Hibiscus is known for its potential to lower blood pressure and cholesterol levels. It is also rich in vitamins and minerals, including vitamin C and calcium. Hibiscus has been traditionally used to aid in digestion and may have anti-inflammatory effects.
Orange Peel: Oranges have a long history dating back to ancient China around 2500 BCE. They were later introduced to the Mediterranean region by the Arabs in the 9th century. Orange peel has been used in various cultures for its medicinal and culinary properties. In traditional Chinese medicine, orange peel is used to aid digestion and relieve symptoms of indigestion and bloating; Rose Hips: Rose hips have been used for centuries in traditional medicine, particularly in Europe and the Middle East. They were valued for their high vitamin C content, which made them a crucial ingredient during times when fresh fruits were scarce. Rose hips were also used in teas and infusions to support immune function and overall health; Hibiscus: Hibiscus has a rich cultural history, particularly in Africa and the Middle East. In ancient Egypt, hibiscus flowers were used to make a tea-like beverage that was consumed for its health benefits and as a refreshing drink. In many African and Latin American countries, hibiscus tea is still a popular beverage, often consumed for its potential health benefits and as a part of traditional medicine.
