Orange Vanilla Cinnamon

Apple, hibiscus, rose hip, orange peels (4%), cinnamon sticks (4%), Honeybush, natural orange flavouring, natural flavouring, clove, vanilla (1%). Premium blend with ingredients from sustainable cultivation and natural flavourings.

Hibiscus Flowers: Rich in antioxidants, hibiscus helps reduce blood pressure and blood sugar levels, improves digestion, relieves menstrual pain, aids in weight loss, and boosts the immune system. It also has anti-spasmodic properties, which can be beneficial for those with IBS.; Rose Hips: High in vitamin C, rose hips support immune function, reduce inflammation, and promote collagen production, which is beneficial for skin health.; Orange Peels: Orange peels are rich in vitamin C and flavonoids, which contribute to antioxidant properties. They also add a citrusy flavor and aroma to the blend.; Cinnamon Sticks: Cinnamon has a thermogenic effect, triggering thermogenesis and helping the body burn calories. It also has anti-inflammatory properties and can help lower blood sugar levels.; Honeybush: Known for its soothing and calming effects, Honeybush tea is rich in antioxidants and can help with sleep and digestive issues.; Clove: Cloves have a warm, aromatic flavor and are known for their anti-inflammatory and antimicrobial properties. They can help alleviate pain and reduce inflammation.; Vanilla: Vanilla adds a sweet and comforting flavor to the blend. While it does not have significant health benefits on its own, it enhances the overall taste experience.

Hibiscus: Historically, hibiscus has been used in various cultures for its medicinal and culinary properties. In ancient Egypt, it was used as a remedy for fever and other ailments. In Mexico, it is known as "Agua de Jamaica" and is a popular drink.; Rose Hips: Rose hips have been used for centuries in herbal medicine, particularly in Europe and Asia. They were valued for their high vitamin C content and were used to prevent scurvy during long voyages.; Orange Peels: Oranges originated in China and were later introduced to Europe by the Arabs. Orange peels have been used in cooking and herbal remedies for their flavor and medicinal properties.; Cinnamon: Cinnamon has a rich history dating back to ancient times. It was highly valued in ancient Egypt and was used in trade and as a form of currency. Different types of cinnamon, such as Ceylon and Saigon cinnamon, have distinct cultural and historical contexts.; Honeybush: Native to South Africa, Honeybush tea has been consumed for centuries by the indigenous people of the region. It is known for its soothing properties and is often used in traditional medicine.; Clove: Cloves have been traded for thousands of years and were highly valued in ancient Rome and China. They were used not only as a spice but also for their medicinal properties, including pain relief and as an antiseptic.; Vanilla: Vanilla originated in Mexico and was used by the Aztecs as a flavoring for chocolate. It was later introduced to Europe by the Spanish and has since become a popular flavoring worldwide.