Apple*, hibiscus*, rose hip*, orange peels* (4%), cinnamon sticks* (4%), Honeybush*, natural orange flavouring, clove*, vanilla extract*, natural cinnamon flavouring, vanilla* (1%). *Certified organic
Hibiscus: Known for its tart flavor, hibiscus is rich in vitamins and minerals. It is often consumed for its potential to lower blood pressure and cholesterol levels. Hibiscus tea is also high in antioxidants and has been linked to reducing inflammation and improving liver health; Rose Hip: Rich in vitamin C, rose hip is beneficial for immune function and skin health. It also contains antioxidants and has anti-inflammatory properties, which can help in reducing the severity of colds and flu; Orange Peels: Orange peels are high in vitamin C and flavonoids, which can help in boosting the immune system and reducing inflammation. The peels also contain limonene, a compound that has been shown to have antioxidant and anti-cancer properties; Cinnamon: Cinnamon has anti-inflammatory properties and is known to help in lowering blood sugar levels. It also has antimicrobial properties, which can help in fighting off infections; Honeybush: Honeybush tea is known for its soothing effects and is often consumed for its potential to aid in digestion and relieve stress. It is also rich in antioxidants; Vanilla: Vanilla is known for its calming effects and can help in reducing anxiety and stress. It also has antioxidant properties; Cloves: Cloves have anti-inflammatory and antimicrobial properties, which can help in relieving pain and fighting off infections.
Hibiscus: Hibiscus has been used for centuries in various cultures. In Mexico, it is known as "Agua de Jamaica" and is a popular drink, often sweetened and served cold. In ancient Egypt, hibiscus tea was consumed for its medicinal properties; Rose Hip: Rose hips have been used in traditional medicine for centuries, particularly in Europe and Asia. They were valued for their high vitamin C content and were used to treat scurvy and other ailments; Orange Peels: Orange peels have been used in traditional Chinese medicine for their medicinal properties. They are also commonly used in baking and cooking in many Western cultures; Cinnamon: Cinnamon has a rich history dating back to ancient times. It was highly valued in ancient Egypt and was used not only as a spice but also as a form of currency. In traditional Chinese medicine, cinnamon is used to warm the body and improve circulation; Honeybush: Honeybush tea is native to South Africa and has been consumed by the indigenous people for centuries. It is known for its soothing and calming effects; Vanilla: Vanilla originated in Mexico and was used by the Aztecs as a flavoring agent. It was later introduced to Europe by the Spanish and became a popular ingredient in baking and cooking; Cloves: Cloves have been used for thousands of years in traditional medicine, particularly in ancient China and India. They were valued for their analgesic and anti-inflammatory properties.