
Green Tea Sencha Kanoya
Premium Japanese Sencha: Mountain-Grown Green Tea Excellence
Experience the epitome of Japanese tea craftsmanship with our Sencha Kanoya, cultivated in the pristine mountain regions of Kagoshima Prefecture. This exceptional green tea showcases a bright, emerald-green liquor and delivers an exquisite balance of sweet and savory notes. The leaves unfurl to release a fresh, oceanic aroma with subtle hints of pine and sweet grass. The initial taste presents a rich umami character, followed by a refreshing sweetness and a clean, crisp finish that lingers pleasantly. This tea perfectly embodies the characteristic fire-steam processing method that defines quality Sencha, resulting in a tea that's both invigorating and refined.
Each carefully tended leaf carries the essence of traditional Japanese tea cultivation, offering a pure and authentic tea experience. The smooth, full-bodied texture combines with subtle astringency to create a perfectly balanced cup that can be enjoyed throughout the day.
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Green Tea Sencha Kanoya
Perfect Brewing Guide for Sencha Excellence
Water Temperature: 70-75°C (158-167°F) - Never use boiling water as it can make the tea bitter.
- First Infusion: Use 5g tea per 200ml water. Steep for 1-1.5 minutes.
- Second Infusion: Use slightly hotter water (75-80°C) and steep for 30 seconds.
- Third Infusion: Use hot water (85°C) and steep for 1-2 minutes.
For Cold Brew: Use 10g tea per 1L water. Steep in refrigerator for 4-6 hours. Strain and enjoy.
Store in an airtight container away from light, heat, and moisture to preserve freshness.
Premium Tea Leaves: Crafted for Excellence
Camellia sinensis (Green Tea Leaves): Carefully selected young leaves and buds, rich in catechins and L-theanine. Harvested during the first flush for optimal flavor and nutritional content. The leaves undergo traditional steaming and rolling processes to preserve their natural compounds and develop the characteristic needle-like shape of quality Sencha.
Processing Method: Steam-fired (Mushisei) to preserve the vibrant green color and natural compounds. The leaves are carefully rolled and dried to achieve the distinctive needle-like shape that characterizes premium Sencha.
Natural Wellness Benefits of Sencha Green Tea
Our Sencha Kanoya offers a remarkable array of health-promoting compounds:
- Catechins and Polyphenols: Powerful antioxidants that help combat free radicals and support cellular health. These compounds have been linked to improved cardiovascular function and enhanced immune system response.
- L-Theanine: An amino acid that promotes mental clarity and relaxation without drowsiness. It works synergistically with the tea's natural caffeine to provide sustained, focused energy.
- Vitamin C and E: Essential nutrients that support immune function and skin health.
- Chlorophyll: Provides detoxifying properties and supports natural cleansing processes.
- Minerals: Rich in potassium, calcium, and magnesium, supporting overall cellular function and bone health.
Regular consumption may support:
- Mental clarity and focus
- Metabolic health and weight management
- Cardiovascular wellness
- Dental health through natural fluoride content
- Cellular protection against oxidative stress
Japanese Tea Heritage: The Art of Sencha
Sencha holds a revered position in Japanese tea culture, representing nearly 80% of Japan's tea production. The term Sencha literally means simmered tea, referring to its unique processing method developed in the 18th century. Kagoshima Prefecture, where our Sencha Kanoya is grown, has a rich tea-growing history dating back to the 1600s. The region's volcanic soil, mountain elevation, and maritime climate create ideal growing conditions for premium tea.
Traditional processing methods, passed down through generations, involve careful steaming of fresh leaves to prevent oxidation, followed by precise rolling and drying steps. This meticulous process preserves the tea's natural compounds while developing its characteristic needle-like shape and bright green color.