Date (date, rice flour)*, black pepper*, lemon peels* (5%), natural lemon flavouring, star anise*, cinnamon sticks*, rose petals*, natural mango flavouring, mango* (1%), cardamon*, natural bergamot flavouring. *Certified organic
Mango: Rich in vitamins A and C, mango contributes to the tea's antioxidant properties, which can help protect against oxidative stress and support immune function. The fruit also contains potassium, which can aid in maintaining healthy blood pressure; Lemon Peel: Lemon peel is high in vitamin C and flavonoids, which have anti-inflammatory properties. It can help boost the immune system and support digestive health. The citrus flavor also aids in uplifting mood and reducing stress; Ginger: Known for its anti-inflammatory properties, ginger can help alleviate nausea and support digestive health. It also has antioxidant properties that can help reduce inflammation and improve overall well-being; Cinnamon: Cinnamon has been shown to have potential health benefits such as lowering blood sugar levels and improving heart health due to its anti-inflammatory and antioxidant properties; Cardamom: Cardamom is traditionally used to aid digestion and relieve symptoms of indigestion and bloating. It also has antimicrobial properties that can help freshen breath and support oral health.
Mango: Originating from South Asia, mangoes have been a staple fruit in Indian and Southeast Asian cultures for thousands of years. They are often referred to as the "King of Fruits" in Indian culture and are celebrated in various festivals and traditions; Lemon: Lemons have their roots in ancient China and were later introduced to the Mediterranean region by the Arabs. They have been used for centuries in culinary and medicinal practices, particularly in traditional Chinese medicine and European herbalism; Ginger: Native to Southeast Asia, ginger has been used for over 3,000 years in traditional Chinese medicine and Indian Ayurveda. It is highly valued for its medicinal properties and is a common ingredient in many Asian dishes; Cinnamon: Cinnamon has a rich history dating back to ancient times, particularly in the spice trade routes between Asia and Europe. It was highly prized by the ancient Egyptians and Romans for its flavor and preservative qualities; Cardamom: Originating from the tropical regions of India and Southeast Asia, cardamom has been used for centuries in traditional medicine and as a spice in various cuisines. It is a key ingredient in Indian chai blends and is also used in Scandinavian baking traditions.
