Date (date, rice flour), grape (grape, vegetable oil), ginger, cinnamon sticks (7%), natural flavouring, star anise, clove, cardamon, vanilla (1%). Premium blend with ingredients from sustainable cultivation and natural flavourings.
Cinnamon: Known for its anti-inflammatory properties, cinnamon can help in reducing blood sugar levels and improving heart health. It also has antimicrobial properties; Ginger: Offers anti-inflammatory and antioxidant benefits, aiding in digestion and reducing nausea. It is also known for its warming properties, which can help in relieving colds and flu; Star Anise: Contains antioxidants and has been traditionally used to aid digestion and relieve respiratory issues. It also has antimicrobial properties; Clove: Rich in antioxidants, clove oil is known for its analgesic and anti-inflammatory properties. It can help in relieving toothache pain and has antimicrobial effects; Cardamom: Aids in digestion and can help in reducing nausea. It also has antioxidant properties and is traditionally used to freshen breath and improve oral health; Vanilla: While not typically considered for its health benefits, vanilla can have a calming effect and is often used in aromatherapy to reduce stress and anxiety; Dates: Rich in fiber, dates can aid in digestion and provide natural sweetness without the need for refined sugars. They are also a good source of potassium and other essential minerals; Grapes: Grapes are rich in antioxidants and can help in reducing inflammation. They are also a good source of vitamins and minerals.
Cinnamon: Originates from Sri Lanka and has been a highly valued spice throughout history, particularly in ancient Egypt and China. It was used not only for culinary purposes but also in rituals and as a form of currency; Ginger: Native to Southeast Asia, ginger has been used for over 3,000 years in traditional medicine and cooking. It was highly valued in ancient China and was introduced to Europe by the Romans; Star Anise: Originates from China and has been used in traditional Chinese medicine for centuries. It was also used in the Middle Ages in Europe to flavor foods and beverages; Clove: Native to the Maluku Islands in Indonesia, cloves have been traded for thousands of years. They were highly valued in ancient Rome and were used to freshen breath and as a form of currency; Cardamom: Originates from India and has been used in Ayurvedic medicine for centuries. It is a key ingredient in many traditional Indian dishes and is also used in Scandinavian baking; Vanilla: Originates from Mexico and was first used by the Aztecs. It was later introduced to Europe by the Spanish and became a popular flavoring in desserts; Dates: Cultivated in the Middle East for thousands of years, dates are mentioned in the Bible and the Quran. They have been a staple food in many desert cultures due to their long shelf life and nutritional value; Grapes: Originated in the Near East and have been cultivated for over 8,000 years. Grapes are central to many cultures, particularly in the production of wine and as a fresh fruit.
