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Pakistani

Name: Pakistani
Brand: Infuzion
SKU: 82917
Price: 8.25 EUR

This Pakistani green tea blend combines the delicate taste of China Sencha green tea with a rich array of spices and natural flavorings. The tea is infused with cinnamon sticks, which add a warm and comforting aroma, while cardamom pods contribute a unique, slightly sweet and herbal flavor. Cloves bring a subtle, pungent spice note that complements the other ingredients. Natural orange flavoring and vanilla enhance the tea's aroma and taste, creating a balanced and refreshing infusion. This premium blend is made from ingredients sourced from sustainable cultivation, ensuring both quality and environmental responsibility.

€8,25

Size: 100.0

100.0

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Pakistani

Green Tea China Sencha, cinnamon sticks, cardamon, clove, natural orange flavouring, natural flavouring, vanilla. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Rich in antioxidants, green tea is known for its potential health benefits, including reducing the risk of heart disease, aiding in weight loss, and providing anti-inflammatory properties; Cinnamon has anti-inflammatory properties and is known to help lower blood sugar levels; Cardamom is traditionally used to aid digestion and relieve symptoms of indigestion and nausea; Cloves contain eugenol, which has analgesic and anti-inflammatory properties; While these flavorings do not provide significant health benefits, they enhance the taste and aroma of the tea, making it more enjoyable to consume.

Green tea has a long history in China, dating back over 4,000 years; Cinnamon has been used for thousands of years, with ancient civilizations such as the Egyptians and Phoenicians valuing it highly; Cardamom is native to the Indian subcontinent and Southeast Asia; Cloves are native to the Maluku Islands in Indonesia and have been traded for over 2,000 years; Orange and vanilla flavorings, while not historically significant as spices, are derived from fruits and plants that have been cultivated and used for culinary purposes for centuries.