Black Tea Ceylon decaffeinated, cinnamon pieces, clove, cardamon, natural flavouring, vanilla.
Rich in antioxidants, particularly polyphenols, which can help protect against heart disease, certain cancers, and may aid in weight loss. Decaffeination ensures these benefits without the caffeine; Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve insulin sensitivity. It also has antimicrobial properties and can aid in digestion; Cloves contain eugenol, which has anti-inflammatory and antimicrobial properties. They can help alleviate toothache pain and may aid in reducing inflammation and improving digestion; Cardamom is known for its digestive benefits, helping to alleviate symptoms of indigestion and bloating. It also has antioxidant properties and may help lower blood pressure; While primarily used for flavor, vanilla has some antioxidant properties and can help reduce anxiety and improve mood due to its calming aroma.
Ceylon Black Tea: Originates from Sri Lanka, which was historically known as Ceylon. This tea has been a staple in Sri Lankan culture for centuries, with tea production dating back to the 19th century. It is highly regarded for its quality and flavor profile; Cinnamon: Native to Sri Lanka, cinnamon has been a prized spice for thousands of years, used in ancient trade routes and highly valued in many cultures for its flavor and medicinal properties. It is a key ingredient in many traditional desserts and savory dishes; Cloves: Originating from the Maluku Islands in Indonesia, cloves have been traded for over 2,000 years and were highly valued in ancient Rome and China. They are a common spice in many cuisines, particularly in Indian and Middle Eastern cooking; Cardamom: Native to the tropical regions of India and Southeast Asia, cardamom has been used for over 3,000 years in traditional medicine and cooking. It is a key ingredient in Indian chai blends and is highly valued for its unique flavor and digestive benefits; Vanilla: Originating from Mexico, vanilla was first used by the Aztecs and later introduced to Europe by Spanish conquistadors. It has since become a popular flavoring worldwide, known for its sweet and creamy aroma.
