Home Pakistani ~
1 of 2


Pakistani ~

Pakistani ORGANIC is a premium organic black tea blend, combining the robust flavors of Assam black tea with aromatic spices and natural flavorings. This tea features a rich assortment of ingredients, including: - Black Tea Assam: Known for its strong, malty flavor, Assam black tea provides the base for this blend, offering a full-bodied taste experience. - South India Black Tea: Adds a hint of brightness and a slightly lighter body to balance out the robustness of the Assam tea. - Cinnamon Sticks: Infuses the tea with a warm, spicy aroma and flavor, enhancing the overall comfort and warmth of the brew. - Orange Peels: Contributes a subtle citrus note, adding a layer of complexity and freshness to the tea. - Cardamom: Brings a unique, sweet-savory flavor and aroma, commonly used in Indian and Middle Eastern cuisine to add depth and warmth. - Natural Cinnamon Flavoring: Ensures a consistent and intense cinnamon flavor throughout the tea, without the use of artificial additives.

Sale price €9,67
Size: 100.0
Add to Wishlist Add to Compare

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

Guarantee Safe Checkout

Visa
PayPal
Mastercard
American Express
Amazon
Pakistani  ~

Pakistani ~

Black Tea Assam, -South India*, cinnamon sticks*, orange peels*, cardamon*, natural cinnamon flavouring. *Certified organic
Rich in antioxidants, which help protect against cell damage and may reduce the risk of certain diseases; May help lower cholesterol levels and reduce the risk of heart disease; Contains caffeine and L-theanine, which can improve alertness and focus; Cinnamon has been shown to help regulate blood sugar levels and improve insulin sensitivity; Has natural antimicrobial properties, which can help fight off infections; Can aid in digestion and relieve symptoms of indigestion and bloating; High in vitamin C, which boosts the immune system and supports overall health; Contains antioxidants that help protect against oxidative stress; May help alleviate symptoms of indigestion and improve digestion; Traditionally used to aid digestion and relieve symptoms of indigestion, nausea, and bloating; Rich in antioxidants, which help protect against cell damage; Known for its ability to freshen breath and reduce bad breath.
Black tea from these regions has a long history dating back to the 19th century when tea cultivation was introduced by the British; Tea is an integral part of Indian culture, often served at social gatherings and used as a symbol of hospitality; Cinnamon has been traded for thousands of years, originating from Sri Lanka and highly valued in ancient civilizations such as the Egyptians, Greeks, and Romans; Cinnamon is a staple spice in Indian cuisine, used in both sweet and savory dishes, and is a key ingredient in many traditional recipes; Orange peels have been used in traditional medicine for centuries, particularly in Ayurvedic practices, for their digestive and antioxidant properties; Often used in baking and cooking to add flavor and aroma, orange peels are a common ingredient in many global cuisines; Cardamom has been used for over 3,000 years, originating from India and Southeast Asia; It was highly valued in ancient Greece and Rome for its unique flavor and medicinal properties; Cardamom is a key spice in many traditional Indian and Middle Eastern dishes, including desserts, beverages, and savory recipes; It is also used in traditional medicine to aid digestion and freshen breath.