Paradise of Fruits

Apple, hibiscus, pineapple (pineapple, sugar), elderberry, mango (mango, sugar), papaya (papaya, sugar), natural flavouring, peach (peach, rice flour) , orange pieces, orange peels, lemon pieces, fig, natural orange flavouring.

Apple: Rich in antioxidants, apples contribute to overall health and may help in reducing the risk of chronic diseases such as heart disease and diabetes; Hibiscus: Known for its potential to lower blood pressure and cholesterol levels, hibiscus also contains vitamins and minerals like vitamin C and calcium. It is also a natural diuretic and can aid in weight loss; Pineapple: High in vitamin C and manganese, pineapple supports immune function and bone health. It also contains an enzyme called bromelain, which has anti-inflammatory properties; Elderberry: Elderberries are rich in antioxidants and have been traditionally used to boost the immune system and fight off colds and flu. They also have anti-inflammatory properties; Mango: Mangoes are a good source of vitamins A and C, potassium, and fiber. They support healthy digestion and can help in managing blood sugar levels; Papaya: Papaya is rich in vitamin C, potassium, and an enzyme called papain, which aids in digestion. It also has anti-inflammatory properties; Peach: Peaches are a good source of vitamins A and C, potassium, and fiber. They support healthy digestion and can help in managing blood sugar levels; Orange: Oranges are high in vitamin C, which supports immune function. The peels contain flavonoids that have anti-inflammatory properties; Lemon: Lemons are rich in vitamin C and flavonoids, which support immune function and have antioxidant properties; Fig: Figs are a good source of fiber, potassium, and antioxidants. They support healthy digestion and can help in managing blood sugar levels.

Apple: Apples have been cultivated for thousands of years, originating in Central Asia. They were introduced to Europe by the Romans and have since become a staple fruit in many cultures, symbolizing health and wisdom; Hibiscus: Hibiscus has been used for centuries in various cultures, particularly in Egypt and Mexico, for its medicinal and culinary properties. In some African countries, hibiscus tea is a common beverage; Pineapple: Pineapples were first cultivated by the indigenous people of South America and later introduced to Europe by Christopher Columbus. They became a symbol of hospitality and wealth in 17th and 18th-century Europe; Elderberry: Elderberries have been used in traditional medicine for centuries, particularly in European folklore, to treat various ailments including colds and flu; Mango: Mangoes are native to South Asia and have been cultivated for over 4,000 years. They are considered the national fruit of India and are highly revered in many Asian cultures; Papaya: Papayas are native to Central America and were introduced to Asia by Spanish and Portuguese explorers. They are widely cultivated in tropical regions and are a staple fruit in many cultures; Peach: Peaches originated in China and were later introduced to Persia (modern-day Iran) and then to Europe by the Romans. They are a symbol of good fortune and longevity in Chinese culture; Orange: Oranges originated in China and were introduced to the Mediterranean region by the Arabs. They became widely cultivated in Europe during the Renaissance period; Lemon: Lemons are believed to have originated in Southeast Asia and were introduced to the Mediterranean region by the Arabs. They have been used for culinary and medicinal purposes for centuries; Fig: Figs are one of the oldest cultivated fruits, dating back to ancient civilizations in the Middle East and Mediterranean. They are mentioned in the Bible and have cultural significance in many societies.