Passion Fruit
The product in question, "Passion Fruit Orange," is a fruit infusion tea blend. Here are the key details: - **Ingredients:** Apple, hibiscus, papaya (papaya, sugar), rose hip, orange peels (6%), orange slices (3%), natural orange flavoring, passionflower herb (2%), and orange blossoms (2%). - **Taste:** The infusion combines the sweet and tangy flavors of passion fruit with the citrusy zest of orange, creating a refreshing and fruity taste experience. - **Preparation:** To prepare, use 15-20 grams per liter of water and steep for 10-12 minutes at 100蚓.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Passion Fruit
Olive leaves, lemongrass, apple, mango pieces, papaya, natural flavouring, passionflower herb (4%), marigold. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Hibiscus: Antioxidant Properties: Hibiscus is rich in antioxidants, which help protect the body from free radicals and oxidative stress; Blood Pressure: Regular consumption of hibiscus tea has been shown to help lower blood pressure in some individuals; Digestive Health: It can aid in digestion and relieve symptoms of constipation. Rose Hip: Vitamin C: Rose hips are an excellent source of vitamin C, which is crucial for immune function and collagen production; Anti-Inflammatory: Rose hips contain anti-inflammatory compounds that may help reduce inflammation and improve symptoms of arthritis; Antioxidant Properties: Like hibiscus, rose hips are rich in antioxidants, contributing to overall health and well-being. Passionflower Herb: Anxiety and Insomnia: Passionflower is traditionally used to treat anxiety and insomnia due to its calming effects; Pain Relief: It has been used for its analgesic properties, helping to relieve pain and reduce muscle spasms; Antioxidant Properties: Passionflower also contains antioxidants, which contribute to its overall health benefits. Orange Peels and Slices: Vitamin C: Orange peels and slices are rich in vitamin C, which supports immune function and skin health; Flavonoids: Oranges contain flavonoids, which have been linked to improved heart health and reduced inflammation.
1. Hibiscus: Ancient Egypt and Africa: Hibiscus has been used for centuries in ancient Egyptian and African cultures for its medicinal and culinary properties. It was often consumed as a tea and used in traditional medicine; Latin America: In some Latin American countries, hibiscus tea is known as "Agua de Jamaica" and is a popular beverage during holidays and celebrations. 2. Rose Hip: Traditional Medicine: Rose hips have been used in traditional medicine for thousands of years, particularly in Europe and Asia. They were valued for their high vitamin C content and were used to treat scurvy; World War II: During World War II, rose hips were used as a substitute for citrus fruits, which were scarce, to provide vitamin C to the population. 3. Passionflower Herb: Native American and European Use: Passionflower has been used by Native American tribes and in European folk medicine for its sedative and analgesic properties; Historical Significance: The name "passionflower" comes from the flower's resemblance to the crucifixion of Christ, with its corona resembling the crown of thorns and its five stamens symbolizing the five wounds of Christ. 4. Orange Peels and Slices: Ancient China and India: Oranges originated in ancient China and were later introduced to India. They were highly valued for their flavor and medicinal properties; European Trade: Oranges became a staple in European trade during the Renaissance period, particularly in Italy and Spain, where they were cultivated extensively.
