Rooibos natural*, Honeybush*, coconut*, mango pieces*, papaya*, natural coconut flavouring, pineapple*, natural passion fruit flavouring, marigold*, natural pineapple flavouring, vanilla extract*. *Certified organic
Rooibos: Rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases. It is also known for its anti-inflammatory properties and can aid in improving heart health. Rooibos is often recommended for its calming effects and can help with sleep; Honeybush: Similar to Rooibos, Honeybush is high in antioxidants and has anti-inflammatory properties. It is also known to help soothe digestive issues and can act as a natural remedy for coughs and colds; Coconut: While coconut itself is not typically considered a herbal remedy, it adds a nutritious element to the blend. Coconut is rich in healthy fats and can provide energy and support digestive health; Mango: Mango pieces add a boost of vitamins A and C, potassium, and fiber. These nutrients can help support immune function, eye health, and digestive health; Papaya: Papaya is rich in vitamins A and C, potassium, and an enzyme called papain, which aids digestion. It also contains antioxidants that can help protect against cell damage; Pineapple: Pineapple is a good source of vitamin C and manganese. It contains an anti-inflammatory compound called bromelain, which can help reduce swelling and improve digestion; Marigold: Marigold flowers are known for their anti-inflammatory and antimicrobial properties. They can help soothe skin issues and may aid in reducing stress and anxiety.
Rooibos and Honeybush: Both of these herbal teas have their roots in South African culture. They have been consumed for centuries by the indigenous people of South Africa, who valued them for their medicinal and nutritional properties. These teas were traditionally used to calm the mind and body, and they remain popular today for their health benefits and unique flavors; Coconut: Coconut has been a staple in many tropical cultures for thousands of years. It is widely used in cooking, beauty products, and as a source of nutrition. In many Asian and Pacific Island cultures, coconut is considered a versatile and sacred ingredient; Mango: Mangoes are native to South Asia and have been cultivated for over 4,000 years. They are considered the national fruit of India and are highly revered in many cultures for their flavor, nutritional value, and cultural significance; Papaya: Papaya originated in Central America and has been cultivated for over 4,000 years. It was introduced to Asia by Spanish and Portuguese explorers and is now widely grown in many tropical regions. Papaya is a significant fruit in many cultures, particularly in Southeast Asia, where it is valued for its nutritional and medicinal properties; Pineapple: Pineapple is native to South America and was first domesticated by the indigenous people of Brazil. It was later introduced to Europe by Christopher Columbus and became a symbol of hospitality and wealth in many Western cultures; Marigold: Marigold flowers have been used for centuries in various cultures for their medicinal, culinary, and decorative purposes. In Mexican culture, marigolds are used in the Day of the Dead celebrations to honor the deceased. They are also used in traditional medicine in many parts of the world for their anti-inflammatory and antimicrobial properties.
