Peach Gojiberry

Apple, hibiscus, carrot, pear (pear, rice flour) , lemon peels, natural flavouring, peach (peach, rice flour) (4%), goji berry (3%), safflower petals.

Apple: Rich in antioxidants, apples contribute to overall health by supporting heart health and aiding in digestion. The fiber content helps in maintaining a healthy gut; Hibiscus: Known for its high vitamin C content, hibiscus is beneficial for immune function and can help lower blood pressure. It also has anti-inflammatory properties; Carrot: While carrots are more commonly consumed as a vegetable, in tea form, they add a subtle sweetness and contribute vitamins and minerals like beta-carotene, which is beneficial for eye health and immune function; Pear: Similar to apples, pears are rich in fiber and antioxidants, supporting digestive health and providing anti-inflammatory benefits; Lemon Peels: Lemon peels are high in vitamin C and flavonoids, which can help boost the immune system and have antioxidant properties; Peach: Peaches are a good source of vitamins A and C, potassium, and fiber. They support healthy digestion and provide antioxidant benefits; Goji Berries: Goji berries are rich in vitamins, minerals, and antioxidants. They are known to support eye health, immune function, and have anti-aging properties. They also contain fiber, which aids in digestion; Safflower Petals: Safflower petals add a floral and slightly sweet flavor to the tea. They are also known for their anti-inflammatory properties and can help in soothing digestive issues.

Apple: Apples have been cultivated for thousands of years, with origins tracing back to Central Asia. They are deeply rooted in many cultures, including ancient Greek and Roman traditions, where they were considered a symbol of love and fertility. In European folklore, apples are associated with health and longevity; Hibiscus: Hibiscus has been used for centuries in various cultures, particularly in Egypt and Mexico, where it is consumed as a tea known as "Agua de Jamaica" or "Hibiscus tea." It is valued for its medicinal properties and is often used in traditional medicine; Carrot: Carrots have their origins in Central Asia and were first cultivated in ancient Persia. They were introduced to Europe by the Arabs in the 8th century. Carrots have been used in various forms, including as a sweet ingredient in medieval European recipes; Pear: Pears have been cultivated since ancient times, with evidence of pear cultivation dating back to 2000 BCE in China. They were highly valued in ancient Greece and Rome for their flavor and nutritional benefits; Lemon Peels: Lemons originated in Southeast Asia and were introduced to the Mediterranean region by the Arabs in the 1st century CE. Lemon peels have been used in traditional medicine for their antiseptic and anti-inflammatory properties; Peach: Peaches are native to China, where they have been cultivated for over 4,000 years. They were introduced to the Western world by the Spanish in the 16th century and are now grown globally. In Chinese culture, peaches symbolize longevity and good fortune; Goji Berries: Goji berries have been used in traditional Chinese medicine for over 2,000 years. They are native to the Himalayan Mountains and are considered a superfood due to their high nutritional content. In Tibetan culture, goji berries are believed to promote longevity and vitality; Safflower Petals: Safflower petals have been used in traditional medicine and as a food ingredient in various cultures. They are native to the Middle East and were used by ancient Egyptians as a dye and in medicinal preparations.