Pu Erh, natural flavouring, peach (peach, rice flour) (5%), marigold, vanilla (1%).
Pu Erh Tea: Known for its potential health benefits, Pu Erh tea is often associated with aiding digestion, lowering cholesterol levels, and supporting weight loss. It is also rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases; Peach: Peaches are a good source of vitamins A and C, potassium, and fiber. While the dried peach pieces in this tea may not retain all these nutrients, they still contribute to the overall antioxidant content and may help support digestive health; Marigold: Marigold petals are sometimes used in herbal remedies for their anti-inflammatory properties and as a mild antiseptic. In teas, they add a floral flavor and may help soothe digestive issues; Vanilla: Vanilla is primarily used for its flavor and aroma. However, it contains some antioxidants and may have a calming effect on the nervous system.
Pu Erh Tea: Originating from Yunnan Province in China, Pu Erh tea has a long history dating back to the Tang Dynasty. It was traditionally used as a form of currency in trade and was highly valued for its unique fermentation process, which gives it a distinct earthy flavor. Pu Erh tea is often consumed in Chinese culture for its health benefits and is considered a staple in many traditional tea ceremonies; Peach: In Chinese culture, peaches are a symbol of longevity and good fortune. They have been cultivated for over 4,000 years and are often depicted in art and literature as a fruit of immortality. The use of peaches in teas reflects their cultural significance and their perceived health benefits; Marigold: Marigold flowers have been used in various cultures for their medicinal and culinary properties. In ancient Greece and Rome, marigold petals were used in salads and as a garnish. In traditional Chinese medicine, marigold is used to treat various ailments, including digestive issues and skin problems; Vanilla: Vanilla originated in Mexico and was highly valued by the Aztecs, who used it to flavor their sacred drink, xocoatl (a precursor to chocolate). It was later introduced to Europe by Spanish conquistadors and became a popular flavoring in many desserts and beverages. Vanilla is now cultivated in many tropical regions and is a staple in global cuisine.
