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Pepper Ann ~

Pepper Ann ORGANIC is a herbal tea blend offered by Infuzion. Here are the key details: - Ingredients: The blend includes ginger and mint, making it a flavorful and aromatic herbal tea. - Certification: It is certified organic, bearing the DE-?KO-007 label, which ensures it meets strict European organic standards. - Preparation: To prepare the tea, infuse 12 to 15 grams per liter of boiling water for 2 to 3 minutes. - Flavor Profile: The combination of ginger and mint provides a refreshing and invigorating taste experience.

Sale price €6,64
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Pepper Ann  ~

Pepper Ann ~

Lemongrass*, apple*, peppermint*, papaya*, ginger (ginger, raw cane sugar)*, natural pineapple flavouring, pineapple*, vanilla extract*, natural lemon flavouring. *Certified organic
Ginger: Digestive Health: Ginger is known for its digestive benefits, helping to alleviate nausea and reduce inflammation in the digestive tract; Anti-inflammatory Properties: It contains compounds like gingerol and shogaol, which have anti-inflammatory properties that can help reduce pain and swelling; Immune System: Ginger has been shown to have immune-boosting properties, helping to fight off infections and reduce the severity of colds and flu; Respiratory Health: It can help to ease respiratory issues such as congestion and coughs due to its expectorant properties. Mint: Digestive Health: Mint, particularly peppermint, is known for its ability to soothe digestive issues such as irritable bowel syndrome (IBS) and indigestion; Respiratory Health: Mint can help to clear the airways and ease congestion, making it beneficial for respiratory conditions like asthma and bronchitis; Stress Relief: The aroma of mint can be calming and help reduce stress and anxiety; Oral Health: Mint has antibacterial properties that can help to freshen breath and reduce plaque.
Ginger: Historical Use: Ginger has been used for thousands of years in traditional medicine, particularly in Asian cultures. It was highly valued in ancient China, India, and Greece for its medicinal and culinary uses; Cultural Significance: In many Asian cultures, ginger is considered a symbol of good health and longevity. It is often used in traditional ceremonies and is a staple ingredient in many traditional dishes; Trade and Commerce: Ginger was a significant commodity in the spice trade, playing a crucial role in the economic and cultural exchange between different civilizations. Mint: Historical Use: Mint has been used since ancient times for its culinary, medicinal, and spiritual properties. The ancient Greeks and Romans used mint to flavor food and drinks, and it was also used in traditional medicine; Cultural Significance: In many cultures, mint is associated with hospitality and is often served as a sign of welcome. In Middle Eastern and North African cultures, mint tea is a traditional beverage that symbolizes friendship and respect; Traditional Medicine: Mint has been used in traditional medicine for centuries, particularly for its digestive benefits. It is still widely used today in herbal remedies and teas.