Piña Colada

Apple, pineapple (pineapple, sugar) (21%), coconut (coconut, coconut oil, sugar), hibiscus, rose hip, orange peels, flavour.

Rich in antioxidants, apples contribute to overall health and may help in reducing the risk of chronic diseases such as heart disease and diabetes; Pineapple is a good source of vitamin C and manganese, which can help boost the immune system and support bone health; The anti-inflammatory properties of pineapple, particularly from an enzyme called bromelain, can aid in digestion and reduce inflammation; Coconut oil in the tea may provide some antimicrobial benefits, although its primary role here is flavor and texture; Coconut itself is rich in medium-chain triglycerides (MCTs), which can be beneficial for energy and metabolism; Known for its high content of vitamins and minerals, hibiscus can help lower blood pressure and cholesterol levels; It is also rich in antioxidants and has been linked to improved liver health and reduced inflammation; Rose hips are an excellent source of vitamin C, which is crucial for immune function and collagen production; They also contain antioxidants and may help in reducing the severity of colds and flu; Orange peels are rich in vitamin C and flavonoids, which can help in boosting the immune system and providing antioxidant benefits.

Apples have been cultivated for thousands of years, originating in Central Asia; They have significant cultural and symbolic meanings across various societies, often representing health, wisdom, and abundance; Pineapples are native to South America and were first cultivated by the indigenous people of Brazil and Paraguay; They were later introduced to Europe by Christopher Columbus and became a symbol of hospitality and wealth in the 17th and 18th centuries; Coconuts are native to tropical regions of the world and have been a staple food in many cultures for centuries; They are particularly significant in Southeast Asian and Pacific Island cultures, where they are used in various forms, including oil, milk, and flesh; Hibiscus plants have been used for medicinal and culinary purposes for thousands of years, particularly in ancient Egypt, where they were used to make a tea-like drink; In many African and Asian cultures, hibiscus is still used today for its health benefits and as a refreshing beverage; Rose hips have been used in traditional medicine for centuries, particularly in Europe and Asia; They were valued for their high vitamin C content, which was crucial during times when other sources of vitamin C were scarce; Oranges originated in China over 4,000 years ago and were later introduced to Europe by the Arabs; Orange peels have been used in various culinary and medicinal applications, including as a flavoring agent and for their antioxidant properties.