Green Tea China Sencha, coconut (coconut, coconut oil, sugar), pineapple (pineapple, sugar) (16%), flavour, marigold.
Black Tea: Black tea is known for its antioxidant properties, which can help protect against cell damage and reduce the risk of certain diseases. It also contains caffeine, which can improve alertness and focus; Pineapple: Pineapple is rich in vitamin C and manganese, which can help boost the immune system and support bone health. It also contains anti-inflammatory compounds like bromelain; Coconut: Coconut, while not typically consumed in significant amounts in tea form, can add a hint of nutritional benefits such as medium-chain triglycerides (MCTs) which may support energy production and weight management.
Pineapple: Originating from South America, pineapples were first cultivated by the indigenous people of Brazil and Paraguay. They were later introduced to Europe by Christopher Columbus and became a symbol of hospitality and welcome in many cultures. Pineapples are also significant in Hawaiian culture, where they are a major crop and cultural icon.; Coconut: Coconuts have been a staple in tropical regions for thousands of years, particularly in Southeast Asia and the Pacific Islands. They are highly versatile and have been used in various forms, including food, medicine, and rituals. In many cultures, coconuts are considered a sacred fruit and are used in traditional ceremonies.; Black Tea: Black tea has its roots in China but gained popularity in Europe during the 18th century. It became a staple in British culture, particularly with the tradition of afternoon tea. The history of black tea is intertwined with trade routes and colonialism, playing a significant role in global commerce and cultural exchange.
