Piña Colada

China Oolong, apple, coconut, cacao nibs, natural flavouring, moringa leaves, pineapple (2%), marigold, vanilla. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Pineapple: Pineapple is rich in vitamins and minerals, particularly vitamin C and manganese. As an infusion ingredient, it may contribute to antioxidant properties and help in boosting the immune system. However, since pineapple is not typically consumed as a tea in its pure form, the benefits here are more about flavor and aroma rather than direct health benefits; Coconut: Coconut, when used in herbal infusions, is often in the form of coconut flakes or shredded coconut. It adds a creamy texture and flavor. While coconut itself has various health benefits, such as providing medium-chain triglycerides (MCTs) and fiber, these benefits are more relevant when consumed in other forms. In an infusion, it primarily enhances the taste and aroma; Herbal Components: Depending on the specific blend, other herbs like rose petals, hibiscus, or lemongrass might be included to enhance the flavor and provide additional health benefits. For example: Rose Petals: Known for their calming and soothing effects, rose petals can add a floral note to the infusion and may help in reducing stress and promoting relaxation; Hibiscus: Rich in vitamins and minerals, hibiscus can contribute to lowering blood pressure and providing antioxidant benefits; Lemongrass: Known for its digestive benefits and citrusy flavor, lemongrass can help in soothing the stomach and promoting a sense of well-being.

Pineapple: Originating from South America, pineapples were first cultivated by the indigenous people of Brazil and Paraguay. They were later introduced to Europe by Christopher Columbus and became a symbol of hospitality and welcome in many cultures. Pineapples have been used in various culinary traditions, including desserts and beverages, reflecting their versatility and popularity; Coconut: Coconuts have been a staple in tropical regions for thousands of years, particularly in Southeast Asia and the Pacific Islands. They are highly valued for their multiple uses, including food, oil, and fiber. In many cultures, coconuts are considered a nutritious and versatile ingredient, often used in traditional medicine and cooking; Herbal Components: Rose petals have been used for centuries in Middle Eastern and Indian cultures for their medicinal and culinary properties. They are often included in teas and infusions for their calming effects and are a key ingredient in traditional rose tea; Hibiscus: Hibiscus has been used in ancient Egyptian and Mexican cultures for its medicinal properties. It is commonly consumed as a tea in many parts of the world, particularly in Africa and Latin America, where it is known for its potential health benefits; Lemongrass: Originating from tropical Asia, lemongrass has been used in traditional medicine for its digestive and anti-inflammatory properties. It is a common ingredient in teas and infusions in many Asian cultures, known for its refreshing and soothing effects.