Pineapple - Caramel

Black Tea Assam, -South India, orange peels, natural flavouring, CARAMEL (SUGAR, GLUCOSE SYRUP, CREAM, BUTTER, GUÉRANDE SALT) (3%), pineapple (2%), natural orange flavouring, marigold. Premium blend with ingredients from sustainable cultivation and natural flavourings.

While the specific blend of "Pineapple Caramel" does not provide detailed herbal benefits due to its inclusion of flavorings and fruits, here are some general benefits associated with the main ingredients: Pineapple: Rich in vitamin C and manganese, pineapple can help boost the immune system and support bone health. It also contains anti-inflammatory properties. Caramel Flavoring: This is primarily for flavor and does not offer significant health benefits. However, if natural flavorings are used, they may be derived from fruits or other plant-based sources which could have minor health benefits.

Pineapple: Originating in South America, pineapples were first cultivated by the indigenous people of Brazil and Paraguay. They were later introduced to Europe by Christopher Columbus and became a symbol of hospitality and welcome in many cultures. Pineapples have been used in various culinary and medicinal contexts across different cultures. Caramel: The history of caramel dates back to the 17th century when sugar was first heated to create a smooth, creamy substance. It has been used in various desserts and culinary preparations across different cultures, particularly in European and American cuisines. Given the lack of specific historical or cultural context directly related to "Pineapple Caramel Tea," these ingredients are generally appreciated for their flavor and nutritional benefits rather than any deep cultural or historical significance as a tea blend.