Pineapple King

Green Tea China Sencha, mate green, olive leaves, natural flavouring, lemon peels, pineapple (3%). Premium blend with ingredients from sustainable cultivation and natural flavourings.

Rich in antioxidants, green tea is known for its health benefits, including reducing the risk of heart disease, aiding in weight loss, and providing anti-inflammatory properties. It also contains catechins, which may help in slowing cell aging and fighting cholesterol; Mate tea is known for its energizing properties due to its caffeine content. It also has antioxidant properties and can help in improving mental clarity and boosting metabolism; Olive leaves have been traditionally used for their medicinal properties. They are rich in antioxidants and have anti-inflammatory effects. They may help in lowering blood pressure and improving cardiovascular health; Lemon peels are high in vitamin C and flavonoids, which have antioxidant properties. They can aid in digestion and may help in boosting the immune system; Pineapple is rich in vitamin C and manganese. It contains an enzyme called bromelain, which has anti-inflammatory properties and can aid in digestion.

Green tea has a long history in China, dating back over 4,000 years. Sencha green tea, specifically, is a Japanese style of green tea that has been cultivated and enjoyed for centuries. The tradition of drinking green tea in China and Japan is deeply rooted in their cultures, often associated with ceremonies and rituals; Mate tea originates from South America, particularly in countries like Argentina, Uruguay, and Paraguay. It has been a staple beverage in these cultures for centuries, often consumed socially and culturally significant in traditional gatherings; Olive leaves have been used in traditional medicine for thousands of years, particularly in the Mediterranean region. They are associated with ancient Greek and Roman cultures, where they were valued for their health benefits; Lemons were introduced to Europe by the Arabs in the 1st century AD and have since become a common ingredient in many cuisines. The use of lemon peels in teas and infusions is a practice that dates back to ancient times, particularly in European herbal traditions; Pineapple is native to South America but was introduced to Europe by Christopher Columbus in the 15th century. It became a symbol of hospitality and wealth in European cultures, particularly in the 17th and 18th centuries. In many tropical cultures, pineapple is a staple fruit and is often used in various culinary and medicinal preparations.