Pineapple - Passion fruit

Green Tea China Sencha, lemongrass, natural flavouring, passionflower herb, meadowsweet, pineapple powder (4%), pineapple (3%), passion fruit (3%). Premium blend with ingredients from sustainable cultivation and natural flavourings.

While the specific blend of pineapple and passion fruit with green tea does not have unique herbal benefits beyond those of green tea, here are the general benefits associated with the components: - Green Tea: Known for its high antioxidant content, green tea can help in reducing the risk of certain cancers, improving heart health, and aiding in weight loss. It also contains caffeine, which can enhance alertness and energy. - Pineapple: Pineapple is rich in vitamin C and manganese, which can help boost the immune system and support bone health. However, as a flavoring in tea, it does not contribute significant nutritional benefits. - Passion Fruit: Passion fruit is a good source of vitamins A and C, potassium, and fiber. While the flavoring in tea does not provide these nutritional benefits, the antioxidant properties of passion fruit can contribute to overall health.

- Green Tea: Originating in China over 4,000 years ago, green tea has a rich cultural and historical significance. It was first consumed during the Shang Dynasty and later became a staple in Japanese culture, particularly in the traditional Japanese tea ceremony. - Pineapple: Native to South America, pineapple was first domesticated by the indigenous people of Brazil and Paraguay. It was later introduced to Europe by Christopher Columbus and became a symbol of hospitality and welcome in many cultures. - Passion Fruit: Also native to South America, passion fruit was cultivated by the Incas and later introduced to Europe by Spanish missionaries. It is named after the passion flower, which was seen as a symbol of Christ's passion by early Christian missionaries.