Apple, pineapple (pineapple, sugar) (21%), hibiscus, elderberry, rose hip, natural flavouring, peach (peach, rice flour) (3%), marigold, blue cornflower, cornflower blue, vanilla.
Rich in vitamins A and C, manganese, and various antioxidants, pineapple contributes to immune system support and anti-inflammatory properties. It can help in reducing inflammation and improving digestion; Peaches are a good source of vitamins A and C, potassium, and fiber. They support healthy digestion, can help lower cholesterol levels, and provide antioxidant benefits.
Originating from South America, pineapples were first cultivated by the indigenous people of Brazil and Paraguay. They were later introduced to Europe by Christopher Columbus in the 15th century and became a symbol of hospitality and welcome in many cultures. In traditional Chinese medicine, pineapple is used for its anti-inflammatory properties and to aid digestion; Peaches have a long history dating back to ancient China, where they were considered a symbol of good fortune, longevity, and fertility. They were introduced to the Western world by the Romans and later became popular in the United States. In traditional Chinese medicine, peaches are believed to promote longevity and vitality.