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Pirate Pumpkin ~

Pirate Pumpkin Organic is an organic tea blend, likely categorized under flavored teas. Given the name and the context of Infuzion' product offerings, this tea is probably a seasonal or themed blend, combining the flavors of pumpkin with other spices and herbs to create a unique and festive taste experience. The tea would be made from organic ingredients, ensuring that no pesticides, herbicides, or synthetic chemical fertilizers were used in its production. This blend would typically include black tea or herbal tea as a base, infused with pumpkin flavor and possibly other spices like cinnamon, ginger, or nutmeg to enhance the autumnal flavor profile.

Sale price €10,78
Size: 100.0
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Pirate Pumpkin  ~

Pirate Pumpkin ~

Pumpkin* (41%), apple*, carrot*, quince*, apple quarter*, curcuma*, chili*. *Certified organic
Pumpkin: Rich in vitamins A and C, potassium, and fiber. It can help support digestive health and provide antioxidant benefits; Cinnamon: Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve heart health; Ginger: Offers anti-inflammatory and antioxidant properties, aiding in digestion and potentially reducing nausea; Nutmeg: Contains antioxidants and has been traditionally used to aid digestion and relieve pain.
Pumpkin: Originating in North America, pumpkins have been a staple in many cultures, particularly in autumnal celebrations like Halloween and Thanksgiving. They symbolize harvest and abundance. Cinnamon: Derived from the bark of the cinnamon tree, cinnamon has been a prized spice for thousands of years, originating in Sri Lanka. It has been used in various cultures for culinary, medicinal, and ceremonial purposes. Ginger: Native to Southeast Asia, ginger has been used for over 3,000 years in traditional medicine and cooking. It is highly valued in many Asian cultures for its health benefits and flavor. Nutmeg: Originating from the Banda Islands in Indonesia, nutmeg has a rich history of trade and cultural significance. It was highly valued in European cuisine during the Middle Ages and was a key spice in the spice trade.