Rooibos Super Grade, flavour, cinnamon sticks (6%), ginger, cinnamon pieces (6%), plum (plum, rice flour) (6%), blue cornflower.
Rooibos Tea: Known for its antioxidant properties, Rooibos tea is caffeine-free and rich in vitamins and minerals. It is often recommended for its potential to improve heart health, reduce inflammation, and support bone health. Rooibos tea also contains alpha-hydroxy acids, which can help to improve skin health; Cinnamon: Cinnamon has anti-inflammatory properties and is often used to help lower blood sugar levels and improve insulin sensitivity. It also has antimicrobial properties, which can aid in digestion and reduce the risk of infections; Ginger: Ginger is renowned for its digestive benefits and can help alleviate nausea and reduce inflammation. It also has antioxidant properties and can help to boost the immune system; Plum: Plums are rich in vitamins A and C, potassium, and fiber. While the plum in this tea is primarily for flavor, plums generally support healthy digestion and can help in maintaining a balanced diet; Blue Cornflower: Blue cornflower blossoms add a floral and slightly sweet note to the tea. They are often used in herbal teas for their aesthetic appeal and mild, soothing flavor.
Rooibos Tea: Originating from South Africa, Rooibos tea has been consumed by the indigenous Khoisan people for centuries. It is traditionally harvested from the leaves of the Rooibos plant, which is native to the Cederberg region of South Africa. Rooibos tea has become popular worldwide for its unique flavor and health benefits; Cinnamon: Cinnamon has a long history dating back to ancient times, particularly in the spice trade. It was highly valued in ancient Egypt, China, and Rome for its flavor and preservative properties. Cinnamon is native to Sri Lanka and has been a staple spice in many cuisines, especially in Indian and Middle Eastern cooking; Ginger: Ginger has been used for thousands of years in traditional medicine, particularly in Asian cultures. It was highly valued in ancient China, India, and Greece for its medicinal and culinary uses. Ginger is still widely used today in various forms, from fresh roots to dried powders, for its health benefits and flavor; Plum: Plums have a long history of cultivation, dating back to ancient China around 2000 BCE. They were later introduced to Europe by the Romans and have since become a staple fruit in many cultures. Plums are often used in jams, preserves, and desserts, and their flavor is a common addition to teas and other beverages; Blue Cornflower: Blue cornflower blossoms have been used in herbal teas and as a garnish for their aesthetic appeal. They are native to Europe and have been used in traditional medicine for their mild, soothing properties. The use of flowers in teas dates back to ancient times, where they were often used to add flavor and visual appeal to beverages.
