Pomegranate - Currant
The Pomegranate Currant tea from Infuzion is a fruit infusion, blending the flavors of pomegranate and currant. This product is part of Infuzion's extensive range of teas and infusions, known for their premium quality and organic certifications. The infusion is handcrafted to ensure the highest quality control standards, using only the finest ingredients. It is designed to offer a refreshing and fruity taste experience, suitable for those looking for a caffeine-free beverage option.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Pomegranate - Currant
Mate green, papaya, natural flavouring, pomegranate (2%), redcurrant (2%), rose petals, strawberry. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Pomegranate: Pomegranate is rich in antioxidants, vitamins, and minerals. It is known for its potential health benefits, including reducing inflammation, improving heart health, and supporting immune function. The antioxidants in pomegranate may also help protect against certain diseases and improve overall well-being.; Currant: Currants are a good source of vitamins C and K, as well as minerals like potassium and manganese. They are also rich in antioxidants and fiber. Consuming currants may help support cardiovascular health, improve digestion, and provide anti-inflammatory effects.
Pomegranate: Pomegranates have a rich cultural and historical significance, particularly in ancient civilizations such as Greece, Rome, and Persia. In Greek mythology, the pomegranate is associated with Persephone and the changing of the seasons. It is also a symbol of fertility, prosperity, and good fortune in many cultures. Historically, pomegranates were cultivated in the Middle East and Mediterranean regions over 4,000 years ago.; Currant: Currants have their origins in Europe and were highly valued in ancient Greece and Rome for their flavor and nutritional benefits. The name "currant" is derived from the city of Corinth in Greece, where they were widely cultivated. Currants were also a staple in medieval European cuisine and were used in various recipes, including jams, preserves, and baked goods.
