Sencha Matcha green tea from Japan - 1 kg
Premium Japanese Green Tea: Sencha & Matcha Fusion
Experience the harmonious fusion of two iconic Japanese green teas - vibrant Sencha and ceremonial Matcha. This exceptional blend combines the bright, grassy notes of Sencha with the rich, umami depth of stone-ground Matcha. The emerald-green leaves produce a brilliant jade infusion with a smooth, full-bodied character. The initial taste reveals classic vegetal notes followed by a sweet, lingering finish characteristic of high-grade Japanese green teas.
The careful processing preserves the tea's natural compounds, particularly l-theanine and catechins. When brewed, it offers a balanced energy boost without jitters, thanks to the synergistic interaction between caffeine and l-theanine. The powder-leaf combination creates a uniquely satisfying texture and delivers a concentrated dose of beneficial compounds.
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Sencha Matcha green tea from Japan - 1 kg
Perfect Brewing Methods
Traditional Hot Preparation:
- Water Temperature: 70-75°C (158-167°F)
- Steeping Time: 1-2 minutes
- Use 2-3g per 200ml water
- Can be steeped multiple times, adjusting steeping time
Cold Brew Method:
- Use 5g per 500ml cold water
- Steep in refrigerator for 6-8 hours
- Strain and enjoy
Pro Tip: Pre-warm your teapot and cups to maintain optimal temperature throughout brewing. For best results, use filtered water and avoid oversteeping to prevent bitterness.
Traditional Japanese Tea Craftsmanship
Sencha: Steamed green tea leaves, carefully processed to preserve their natural compounds and bright flavor profile. Rich in catechins, vitamins, and minerals.
Matcha: Stone-ground green tea powder made from shade-grown tea leaves. Contains high levels of l-theanine, chlorophyll, and antioxidants.
The combination creates a nutrient-dense blend that maximizes the benefits of both traditional preparation methods. The Sencha provides the foundation while the Matcha adds depth and concentrated nutrients.
Health-Enhancing Properties of Japanese Green Tea
This blend offers a powerful combination of health benefits supported by extensive research:
- Enhanced Cognitive Function: L-theanine promotes alpha brain wave activity, supporting focused alertness and mental clarity. When combined with caffeine, it provides sustained energy without crashes.
- Potent Antioxidant Support: Rich in catechins, particularly EGCG (epigallocatechin gallate), which helps neutralize free radicals and supports cellular health. The Matcha component provides concentrated antioxidants due to the whole-leaf consumption.
- Metabolic Support: Green tea compounds have been shown to support healthy metabolism and fat oxidation. The combination of Sencha and Matcha provides a full spectrum of active compounds.
- Cardiovascular Health: Regular consumption supports healthy blood pressure and cholesterol levels through multiple mechanisms, including improved endothelial function.
- Dental Health: Natural fluoride content and antibacterial properties support oral hygiene.
Japanese Tea Culture Heritage
The art of green tea processing in Japan dates back to the 12th century when Zen Buddhist monk Eisai introduced tea cultivation from China. Sencha emerged in the 17th century as a more accessible alternative to ceremonial Matcha, revolutionizing tea consumption in Japan.
Traditional Sencha processing involves a distinctive steaming step, which sets it apart from Chinese green teas and creates its characteristic bright flavor profile. The careful processing preserves the leaves' natural compounds and vivid green color.
Matcha has been central to Japanese tea ceremony (chanoyu) for centuries, representing harmony, respect, purity, and tranquility. The stone-grinding process was perfected over generations, creating the ultra-fine powder that produces the characteristic frothy texture.
