
Tokoname Japanese Kyusu black ceramic 350 ml
Traditional Japanese Teapot: Handcrafted Tokoname Clay Masterpiece
Discover the artistry of Japanese tea preparation with this exquisite Tokoname Kyusu, a masterpiece of traditional craftsmanship from one of Japan's Six Ancient Kilns. This 350ml teapot showcases the region's famous iron-rich red clay, known for its unique ability to enhance tea's natural umami and sweetness. The elegant design features a distinctive striped texture complemented by a refined red brim accent, embodying the perfect balance of aesthetics and functionality.
The thoughtfully designed side handle and precision-curved spout enable effortless one-handed pouring, while the integrated stainless steel mesh filter ensures a clean, leaf-free pour every time. The 350ml capacity provides optimal space for tea leaves to unfurl fully, releasing their complete flavor profile. Each element of this kyusu, from its heat-retention properties to its smooth pouring action, has been carefully considered to elevate your tea experience.
Guarantee Safe Checkout

Tokoname Japanese Kyusu black ceramic 350 ml
Optimal Usage & Care Instructions
- Initial Preparation: Rinse thoroughly with hot water before first use
- Brewing Method:
- Pre-warm the kyusu with hot water
- Add appropriate amount of tea leaves
- Pour water at recommended temperature
- Steep according to tea type
- Pour in a smooth, continuous motion
- Maintenance:
- Rinse with hot water after each use
- Avoid soap or detergents
- Air dry completely before storing
- Store in a dry location away from direct sunlight
- Important Notes:
- Not suitable for stovetop use
- Hand wash only - avoid dishwasher
- Handle with care to preserve the filter mesh
Crafted with Traditional Materials
Primary Material: Premium Tokoname iron-rich red clay, renowned for its natural ability to enhance tea flavors
Filter Component: High-grade stainless steel mesh, precision-engineered for optimal filtration
Design Elements: Distinctive striped texture pattern, decorative red brim accent, ergonomic side handle, and precision-curved spout for controlled pouring
Capacity: 350ml volume, ideally sized for personal use or intimate tea gatherings
Enhanced Tea Experience & Practical Benefits
The Tokoname Kyusu elevates your tea preparation through several key advantages:
- Flavor Enhancement: The iron-rich clay naturally intensifies tea's umami notes and sweetness, creating a more complex and satisfying brew
- Optimal Brewing Space: The 350ml capacity allows tea leaves to fully expand, ensuring maximum flavor extraction
- Temperature Control: The specialized clay composition maintains consistent brewing temperatures for better extraction
- Ergonomic Design: Side handle placement enables precise one-handed pouring control
- Superior Filtration: The fine-mesh stainless steel filter effectively captures tea leaves while allowing full flavor development
- Versatile Application: Perfect for brewing various Japanese teas, including sencha, gyokuro, and hojicha
- Durability: Traditional crafting techniques ensure long-lasting performance and beauty
Legacy of Tokoname Ceramics
Tokoname's ceramic tradition dates back to the 12th century, earning its place among Japan's Six Ancient Kilns. The region's distinctive red clay, rich in iron oxide, has been prized for centuries not only for its beautiful appearance but also for its unique ability to enhance tea's flavor profile. This natural characteristic made Tokoname ware particularly valued among tea connoisseurs throughout Japanese history.
The kyusu's design evolved during the Edo period (1603-1867) when tea drinking became more widespread among Japanese society. The side-handled design represents a perfect marriage of function and aesthetics, allowing for precise pouring while maintaining the elegant simplicity valued in Japanese tea culture. Today, Tokoname remains Japan's largest producer of Teapot, continuing a legacy of excellence that spans nearly a millennium.