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Yixing clay teapot peony 185ml - Teapot - infusion.organic

Yixing clay teapot peony 185ml

Artisanal Yixing Clay: Traditional Chinese Tea Brewing Vessel

Crafted from premium Huanglongshan purple clay (Zi Sha), this exquisite 185ml Yixing teapot exemplifies the pinnacle of traditional Chinese tea culture. The vessel features an elegant peony motif, meticulously hand-carved to symbolize prosperity and refinement. Its perfectly balanced proportions - 13.3 cm length and 8.5 cm height - create an ergonomic design that fits comfortably in hand.

The teapot's sophisticated engineering includes a spherical inner strainer and precision-crafted spout, ensuring optimal tea leaf expansion and smooth pouring. The porous nature of the Yixing clay actively interacts with tea, developing a unique patina over time that enhances the brewing experience. This interaction creates what tea masters call a tea memory, where each brewing session contributes to the pot's character.

Ideal for brewing Chinese teas, particularly oolong, pu-erh, and black varieties, this teapot maintains consistent temperature throughout steeping while allowing tea to breathe naturally through its microporous structure.

Sale price €80,49
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Yixing clay teapot peony 185ml - Teapot - infusion.organic

Yixing clay teapot peony 185ml

€80,49

Essential Care and Brewing Guidelines

Proper seasoning and maintenance ensure optimal performance:

  • Initial Seasoning: Boil water in pot 2-3 times, then perform first tea brewing
  • Regular Care: Rinse with hot water only, never use soap or detergents
  • Drying: Air dry completely between uses, store uncovered

Brewing Instructions:

  • Water Temperature: 85-100°C depending on tea type
  • Tea Amount: Fill 1/4 to 1/3 with leaves
  • Steeping Time: Varies by tea type, typically 30-90 seconds
  • Multiple Infusions: Suitable for 3-8 steepings

Premium Yixing Clay Properties

Raw Ore Purple Clay (Zi Sha): Sourced from the renowned Huanglongshan mines, known for exceptional heat retention and mineral content. The clay's unique composition features:

  • Natural Minerals: Iron oxide, quartz, and mica creating distinctive purple hue
  • Microporous Structure: Allows tea to breathe while maintaining heat
  • High Density: Superior heat retention and durability
  • Non-glazed Surface: Develops natural patina over time

Handcrafted Elements:

  • Peony Design: Hand-carved traditional motif
  • Precision Spout: Engineered for optimal pour control
  • Inner Strainer: Spherical design for leaf filtration
  • Ergonomic Handle: Traditional ear shape design

Traditional Clay Properties and Tea Enhancement

The unique properties of Yixing clay offer remarkable benefits for tea preparation:

  • Temperature Control: Maintains optimal brewing temperature throughout steeping process
  • Flavor Enhancement: Clay's mineral content interacts with tea compounds, enriching taste profiles
  • Tea Memory Development: Absorbs trace elements from tea over time, creating a seasoned vessel that enhances future brews
  • Natural Filtration: Microporous structure allows proper oxidation while retaining heat

Scientific Benefits:

  • Mineral Exchange: Clay's composition facilitates beneficial mineral transfer to tea
  • Thermal Stability: Consistent heat distribution improves extraction
  • Oxygen Regulation: Optimal aeration through porous structure
  • Natural Preservation: Clay's properties help maintain tea's aromatic compounds

Legacy of Yixing Clay Craftsmanship

Yixing clay Teapot represent a cultural heritage dating to the Song Dynasty (960-1279). The tradition of purple clay pottery from Jiangsu province embodies centuries of artistic and technical refinement. Master craftsmen developed specialized techniques for mining, processing, and forming these prestigious vessels.

The peony motif carries deep cultural significance, symbolizing nobility and prosperity in Chinese art. Each teapot requires extensive expertise, with craftsmen apprenticing for decades to master the intricate carving and forming techniques. The relationship between Yixing clay and Chinese tea culture is inseparable, with specific clay types traditionally paired with particular tea varieties to enhance their characteristics.

These Teapot earned imperial patronage during the Ming and Qing dynasties, elevating them to prized collectors' items and essential tools for scholarly tea appreciation.