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Product Specifications

Form: Cut and sifted root pieces

Botanical Name: Glycyrrhiza glabra

Plant Part Used: Root

Cultivation: Certified Organic

Origin: European Union

Processing Method: Air-dried and mechanically cut

Standardization: 4-6% glycyrrhizin content

Appearance: Light yellow to beige fibrous pieces

Aroma: Sweet, earthy with characteristic licorice notes

Taste: Naturally sweet, warm, and complex with distinctive licorice character

Solubility: Water-soluble compounds

Particle Size: 2-4mm cut pieces

Shelf Life: 24 months when properly stored

Preparation Guidelines

Basic Infusion Method

Ingredients:

• 1-2 teaspoons licorice root
• 8 oz hot water (195°F/90°C)

Steps:

1. Add licorice root to tea infuser or pot
2. Pour hot water over herbs
3. Steep covered for 10-15 minutes
4. Strain and serve

Storage Requirements

Store in an airtight container in a cool, dry place away from direct sunlight. Optimal storage temperature: 59-77°F (15-25°C). Relative humidity should not exceed 65%.

Safety Considerations

Not recommended for continuous use beyond 4-6 weeks without professional guidance. Consult healthcare provider if pregnant, nursing, or taking medications.

Traditional Benefits and Properties

Licorice root tea has been valued for millennia for its diverse therapeutic properties and distinctive flavor profile. Modern research continues to validate many traditional applications:

Digestive System Support

The natural compounds in licorice root help maintain healthy digestive function through multiple mechanisms:

• Supports the protective mucous lining of the stomach and intestines
• Helps maintain comfortable digestion during times of stress
• Promotes regular digestive function
• Supports healthy gut flora balance

Respiratory Function

Traditional use for respiratory support is backed by modern understanding of its properties:

• Helps maintain clear breathing
• Supports throat comfort
• Promotes respiratory tract health
• Maintains healthy mucous membranes

Adaptive Support

Contains compounds that support the body's natural stress response:

• Helps maintain adrenal function
• Supports healthy cortisol levels
• Promotes balanced energy levels
• Maintains overall vitality

Cultural Heritage and Traditional Use

Licorice root holds a venerated position in multiple healing traditions spanning continents and millennia. Ancient Egyptian pharaohs stored licorice root in their tombs, considering it valuable for the afterlife. Traditional Chinese Medicine has employed it as a harmonizing herb for over 3000 years, referring to it as "gan cao" or "sweet herb."

Medieval European monasteries cultivated licorice extensively, incorporating it into their medicinal preparations. The town of Pontefract in Yorkshire became renowned for its licorice cultivation and confectionery, producing the famous Pontefract cakes since the 16th century.

In Traditional Chinese Medicine, licorice is known as the "Great Harmonizer," used to balance and enhance the effects of other herbs. This concept has influenced herbal medicine practices globally, with licorice often included in complex formulations to improve their overall effectiveness.