What's the difference between black tea and other tea types?

Black tea is fully oxidized, resulting in darker leaves and stronger flavors compared to green or oolong teas. This processing creates unique compounds and a distinct taste profile.

How should I properly brew black tea?

Use freshly boiled water (212°F) and steep for 3-5 minutes. Use about 1 teaspoon of leaves per cup, adjusting to taste. Longer steeping increases strength but may add astringency.

Can I add milk to black tea?

Yes, milk complements black tea well and is traditional in many cultures. It can help smooth any astringency, though some prefer their tea plain or with lemon to experience the full flavor profile.

What are the health benefits of black tea?

Black tea contains antioxidants that may support heart health, provide steady energy, and promote digestive wellness. It also contains compounds that may help maintain healthy blood pressure levels.

How much caffeine is in black tea?

Black tea typically contains 14-70 mg of caffeine per cup, about half that of coffee. The exact amount varies by variety and brewing method.

What's the best way to store black tea?

Store black tea in an airtight container away from light, heat, moisture, and strong odors. Properly stored, it can maintain quality for up to two years.

Which black tea is best for beginners?

English Breakfast or Ceylon teas are excellent starting points, offering balanced flavors that aren't too intense. These can be enjoyed with or without milk and provide a good introduction to black tea's characteristics.

Black Tea Collection | Traditional Tea Blends

Black Tea Collection

Black Tea: A Journey Through Tradition and Taste

Black tea represents the most oxidized variety of Camellia sinensis. After harvesting,...

Black Tea: A Journey Through Tradition and Taste

Black tea represents the most oxidized variety of Camellia sinensis. After harvesting, the leaves undergo withering, rolling, oxidation, and drying, resulting in rich flavors ranging from malty to floral. Each growing region, from the misty hills of Darjeeling to the lush estates of Assam, contributes unique characteristics.

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