• Black Tea Assam
• Black Tea South India
• Black Tea Assam OP
• Black Tea Golden Yunnan OP
• Lemongrass
• Natural flavoring
• Orange peels
• Lemon peels
• Verbena whole
• Rose petals
• Natural orange flavoring
• Cornflower blue

For optimal extraction of flavors and beneficial compounds, use 13 g of tea per liter of water. Steep in hot water at 100°C (212°F) for 3-5 minutes. This steeping time allows the full depth of flavors from the black teas and herbal ingredients to develop, creating a rich and satisfying infusion.

The resulting brew offers a multi-faceted flavor experience that evolves with each sip. The robust black tea base provides a full-bodied foundation, complemented by the citrusy notes of bergamot, orange, and lemon. The herbal and floral elements add subtle complexity, creating a well-rounded and aromatic cup that can be enjoyed hot or iced.

Herbal Benefits of Key Ingredients:

Black Tea:

• Rich in antioxidants, potentially reducing the risk of heart disease and certain cancers
• Contains caffeine, which can help improve alertness and focus

Lemongrass:

• Known for its anti-inflammatory properties
• May aid in digestion and help reduce stress and anxiety

Verbena:

• Often used for its calming effects and potential to improve sleep quality
• Possesses anti-inflammatory properties

Rose Petals:

• Rich in vitamins and antioxidants
• May help reduce inflammation and improve skin health

Orange and Lemon Peels:

• High in vitamin C and flavonoids
• Can boost the immune system and have antioxidant effects

Cornflower Blue:

• Contributes to the tea's calming and soothing effects
• Adds aesthetic appeal with its vibrant color

Lady Star Deluxe offers a sophisticated blend that not only delights the palate but also provides potential health benefits. This carefully crafted infusion is an excellent choice for those seeking a flavorful, antioxidant-rich beverage to complement a health-conscious lifestyle.

Rich Heritage of Tea and Herbal Traditions

Black Tea Assam and South India:

Black tea from Assam and South India has a rich history dating back to the 19th century when tea cultivation was introduced to India by the British. Assam tea is renowned for its strong, malty flavor and is often used in breakfast blends, while South Indian teas are generally lighter and more floral in character.

Golden Yunnan:

Originating from China, Golden Yunnan tea is prized for its smooth, earthy taste and is part of China's millennia-old tea tradition.

Lemongrass:

Native to tropical regions of Asia, lemongrass has been used for centuries in traditional medicine and cooking. It is a staple in many Southeast Asian cuisines, valued for its citrusy flavor and medicinal properties.

Verbena:

Verbena has its roots in ancient cultures, particularly in South America where it was used by indigenous peoples for its medicinal and spiritual properties. It was later adopted in European herbalism for its calming effects.

Rose Petals:

Rose petals have been used for thousands of years, dating back to ancient civilizations such as the Egyptians, Greeks, and Romans, where they were valued for their beauty, fragrance, and medicinal properties.

Orange and Lemon Peels:

The use of citrus peels in teas and culinary preparations has a long history, particularly in European and Middle Eastern traditions. Citrus fruits were highly valued for their flavor and preservative qualities.

Cornflower Blue:

Cornflower blue, or cornflower petals, have been used in herbal teas and as a garnish for centuries. They are often associated with European folk medicine and are valued for their mild, soothing effects.

Lady Star Deluxe beautifully marries the rich tea traditions of India and China with the herbal wisdom of various cultures. This unique blend offers tea enthusiasts a sophisticated journey through diverse cultural landscapes, celebrating the union of global tea and herbal traditions in every sip.