Asian Colours
Four Premium Asian Teas with Citrus and Herbs
Asian Colours unites four distinguished teas from China and India with bright citrus notes and gentle herbs. This refined blend begins with grassy China Sencha, sweet China Chun Mee, delicate Pai Mu Tan white tea, and floral Darjeeling OP green tea. Fresh orange peels and natural orange essence add vibrant citrus notes, while marigold and verbena contribute subtle floral and herbal dimensions.
The infusion presents a light, clear jade color with golden highlights. Its aroma balances fresh green tea notes with citrus brightness. The taste reveals multiple layers, moving from the marine notes of Sencha through the sweet plum qualities of Chun Mee to the delicate white tea finish, all enhanced by natural orange and verbena freshness.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Asian Colours
Noble Asian Tea Collection
- China Sencha Green Tea: Fresh, grassy character with marine notes
- China Chun Mee Green Tea: Sweet, plum-like flavor
- Pai Mu Tan White Tea: Delicate floral sweetness
- Darjeeling OP Green Tea: Light, refreshing Himalayan tea
- Orange Peels: Bright citrus notes
- Marigold and Verbena: Gentle floral and herbal elements
- Natural Orange Flavoring: Enhancing citrus freshness
Precise Tea Preparation
To preserve the delicate qualities:
- Use 12-15g per liter of water
- Heat water to 70-80°C (158-176°F)
- Steep for 2-3 minutes
- Strain and enjoy hot or iced
Harmonious Blend of Tea Benefits
This collection combines the distinct properties of four tea traditions. The green teas provide varied catechins that support cardiovascular health and metabolism. Sencha offers marine minerals and chlorophyll, while Chun Mee contributes unique antioxidant compounds. Pai Mu Tan white tea delivers rare antioxidants that support immune function and skin health.
Orange peels add vitamin C and d-limonene for immune support, while verbena brings calming properties. Marigold contributes anti-inflammatory compounds, creating a blend that promotes both vitality and balance.
Tea Heritage of Asia
This blend spans centuries of Asian tea craft. Sencha reflects the Japanese tea tradition that revolutionized green tea processing in the 1700s. Chun Mee and Pai Mu Tan represent China's ancient tea artistry, with white tea production dating to the Song Dynasty. Darjeeling adds the distinction of Himalayan tea gardens, while verbena connects to ancient Mediterranean herbal traditions.
