Ayurveda infusion
Ancient Wisdom in Every Blend: Ayurvedic Herbal Tea
Experience the time-honored wisdom of Ayurvedic healing with this warming and balancing herbal blend. Built on a foundation of premium ginger and two types of cinnamon, complemented by aromatic black pepper, clove, and cardamom, this tea offers a rich, spicy flavor profile with subtle sweet undertones. Each carefully selected ingredient works in harmony to create a tea that embodies traditional Ayurvedic principles of wellness and balance.
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Ayurveda infusion
Traditional Ayurvedic Ingredients for Balance
Our blend features:
- Ginger: A warming root that aids digestion and circulation
- Cinnamon Sticks & Ceylon Cinnamon: Two premium varieties offering distinct sweet and spicy notes while supporting metabolism
- Black Pepper: Enhances the bioavailability of other herbs while adding a subtle heat
- Clove: Provides warmth and supports respiratory health
- Cardamom: Adds sweet, aromatic notes while supporting digestive balance
Traditional Ayurvedic Tea Preparation
For optimal benefits:
- Use 15-20g of tea per liter of water
- Bring fresh water to a full boil (100°C)
- Steep for 7-10 minutes to allow complete extraction of beneficial compounds
- Can be enjoyed throughout the day, particularly beneficial after meals
- For enhanced results, add a small amount of honey or lemon if desired
- May be prepared as a stronger decoction by simmering for 15 minutes
Balancing Body and Mind: Ayurvedic Benefits
This traditional blend offers multiple wellness benefits:
- Supports healthy digestion and metabolism through the warming properties of ginger and black pepper
- Helps maintain balanced blood sugar levels with the dual action of both types of cinnamon
- Promotes respiratory health through the clearing properties of clove
- Enhances circulation and supports cardiovascular health
- May help reduce inflammation throughout the body
- Supports mental clarity and focus
- Aids in maintaining balanced doshas according to Ayurvedic principles
Heritage of Healing: Ayurvedic Tradition
Ayurveda, dating back over 5,000 years, is one of the world's oldest holistic healing systems. This blend reflects the traditional understanding of using spices as medicine, particularly in supporting the agni (digestive fire) and maintaining dosha balance. In ancient Indian households, these spices were not just culinary ingredients but were considered essential for maintaining health and vitality. The combination of warming spices has been historically used to support digestion, enhance circulation, and maintain overall wellness throughout the changing seasons.
