Blackberry Tango
Premium Black Tea with Mixed Berries: A Symphony of Forest Fruits
Blackberry Tango unites robust Assam and South Indian black teas with an abundance of wild berries. This sophisticated blend layers blackberry, elderberry, raspberry, and currants atop a foundation of full-bodied black tea. Natural grape adds depth while verbena contributes subtle citrus notes, creating a rich and complex berry experience.
When brewed, it produces a deep amber liquor with pronounced berry aromas and a balanced finish. The natural sweetness of mixed berries complements the malty black tea base, delivering a satisfying cup that can be enjoyed hot or iced throughout the day.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Blackberry Tango
Premium Berry and Tea Selection
- Assam & South Indian Black Tea: Full-bodied base with malty notes
- Blackberry Leaves & Fruit: Adds deep berry flavor and nutrients
- Mixed Berries: Elderberry, raspberry, strawberry, blackcurrant, and redcurrant
- Verbena: Contributes bright citrus notes
- Grape: Enhances natural sweetness
- Natural Flavoring: Amplifies berry character
Perfect Brewing Method
- Measure: Use 12-15g per liter of water
- Temperature: Use boiling water (100°C/212°F)
- Steep: Infuse 3-5 minutes
- Serving: Enjoy hot or iced
- Enhancement: Optional honey adds sweetness
Traditional Health Benefits of Berries and Black Tea
This blend combines powerful plant compounds:
- Heart Health: Black tea flavonoids support cardiovascular function and blood flow
- Immune Support: Elderberry and blackcurrant strengthen immune response
- Antioxidant Protection: Mixed berries provide diverse antioxidants that combat cellular damage
- Digestive Aid: Blackberry leaves and verbena soothe digestive discomfort
- Brain Function: Black tea caffeine and L-theanine improve focus and mental clarity
- Blood Sugar Control: Berry compounds help regulate glucose levels
Berry Tea Heritage
- Ancient Greeks considered wild berries gifts from the gods
- Medieval European monasteries cultivated berries for medicine
- British tea traders first blended Indian black teas with native berries
- Traditional herbalists used blackberry leaves for healing
- Nordic cultures prize wild berries as vital winter nutrients