Ceylon OP
Bright Elegance from Sri Lanka's Highlands
Discover the vibrant character of our Ceylon OP, a classic black tea that embodies the rich heritage of Sri Lanka's tea tradition. This Orange Pekoe grade tea offers a refreshing and invigorating cup that captures the essence of the island's diverse terroir.
The amber liquor unfolds with a bright, lively flavor profile characteristic of fine Ceylon teas. Crisp notes of citrus mingle with subtle hints of chocolate and spice, creating a well-balanced and full-bodied brew that's both brisk and smooth.
Perfect for tea enthusiasts seeking a versatile black tea, our Ceylon OP is ideal for starting your day or as a revitalizing afternoon pick-me-up, showcasing the finest craftsmanship of Sri Lankan tea production.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Ceylon OP
Pure Essence of Sri Lanka's Tea Gardens
Ingredients: 100% Ceylon Black Tea (Camellia sinensis)
Our Ceylon OP is crafted from carefully selected tea leaves grown in the lush highlands of Sri Lanka. These orthodox-processed leaves are harvested and handled with care to preserve their distinctive flavor and aroma.
The long, wiry leaves of this Orange Pekoe grade tea are a testament to the traditional craftsmanship involved in its production. Each leaf unfurls during brewing to release the full spectrum of flavors that Ceylon teas are renowned for.
Brewing Sri Lankan Sunshine
For Hot Tea: 1. Bring fresh water to a rolling boil (100°C/212°F). 2. Use 12g of tea per liter of water. 3. Steep for 3-5 minutes. 4. Strain and savor the bright, refreshing flavors.
For Iced Tea: Brew double strength and pour over ice for a revitalizing cold beverage.
Serving Suggestion: Enjoy pure to appreciate its complex flavors, or add a slice of lemon to enhance its natural citrus notes. For a traditional Sri Lankan experience, try it with a splash of milk and a touch of sugar.
Store in an airtight container away from light and strong odors to preserve its distinctive character and aroma.
A Cup of Vitality and Wellness
Ceylon OP offers a range of potential health benefits:
Antioxidant Rich: High in polyphenols, including catechins and theaflavins, which may help protect against cellular damage and reduce the risk of chronic diseases.
Heart Health Support: Regular consumption may contribute to lower cholesterol levels and improved cardiovascular function.
Blood Sugar Management: The polyphenols in black tea may help regulate blood sugar levels, potentially reducing the risk of type 2 diabetes.
Skin Health: Rich in vitamins and antioxidants that may promote healthier, more radiant skin.
Cognitive Function: The combination of caffeine and L-theanine may support mental alertness and focus.
A Legacy Steeped in Colonial History
Ceylon tea carries a rich cultural heritage:
British Influence: Introduced by the British in the 19th century, Ceylon tea transformed Sri Lanka's economy and landscape.
Global Renown: The "Ceylon" name became synonymous with quality tea, leading to its protected status and the iconic lion logo.
Regional Diversity: Sri Lanka's varied climate and elevation produce distinct tea flavors from different regions, each prized for its unique characteristics.
Cultural Symbol: Tea production has become deeply ingrained in Sri Lankan culture, from hillside plantations to daily rituals.
Economic Importance: As a major export, Ceylon tea plays a crucial role in Sri Lanka's economy and international relations.
