China Jasmine High Grade
Premium Jasmine Green Tea: Traditional Chinese Floral Infusion
China Jasmine High Grade Jinjing represents the finest tradition of jasmine-scented green tea. This exceptional grade tea undergoes multiple scenting processes where fresh jasmine blossoms are layered with premium green tea leaves, allowing their natural oils to delicately perfume the tea. When brewed, it produces a clear, golden-yellow liquor that releases an enchanting floral bouquet.
The carefully selected green tea base provides a smooth, fresh foundation that harmonizes perfectly with the natural jasmine fragrance. Each infusion reveals layers of subtle complexity, from the initial sweet floral notes to the clean, refreshing finish characteristic of fine Chinese green teas.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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China Jasmine High Grade
Traditional Jasmine-Scented Green Tea
This refined tea features:
- Premium green tea base: Selected from renowned tea regions of China
- Natural jasmine scenting: Traditional layering process with fresh jasmine flowers
- Superior grade leaves: Carefully processed to maintain optimal flavor
Traditional Chinese Brewing Method
For optimal results:
- Use 12-15g per liter of water
- Heat water to 75°C (167°F)
- Steep for 2-3 minutes
- Can be re-steeped 2-3 times
- For iced tea: Double the amount of tea, brew hot, then pour over ice
Traditional Chinese Tea Benefits
China Jasmine High Grade Jinjing carries benefits traditionally associated with jasmine green tea:
- Mental Clarity: L-theanine content may promote focused calmness
- Natural Relaxation: Jasmine aroma traditionally used for relaxation
- Antioxidant Properties: Rich in protective catechins
- Digestive Harmony: May aid in gentle digestion
- Respiratory Support: Traditional use for respiratory wellness
- Mood Enhancement: Aromatic compounds may lift spirits
- Cellular Protection: Green tea polyphenols support cellular health
Imperial Chinese Jasmine Tradition
Jasmine tea crafting emerged during the Song Dynasty (960-1279 AD), marking the beginning of China's scented tea tradition. The art of scenting tea with jasmine flowers became highly refined during the Ming Dynasty, with certain varieties reserved for imperial consumption. The practice flourished in regions like Fujian and Zhejiang, where specific techniques were developed to create the perfect balance between tea and flower. This meticulous process of layering tea leaves with fresh jasmine blossoms, often repeated several times, remains largely unchanged today, preserving a thousand-year-old artisanal tradition.
