Earl Grey Roobios
Harmonious Blend of Classic Earl Grey and Green Sencha
Experience the sophisticated fusion of delicate Chinese Sencha green tea enhanced with natural bergamot flavoring. This refined interpretation of the classic Earl Grey creates a lighter, more nuanced cup with subtle citrus notes complementing the sweet, grassy character of premium Sencha. The result is a balanced, uplifting tea that offers the best of both traditional and modern tea crafting.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Earl Grey Roobios
Artfully Selected Ingredients
Our blend features: Premium China Sencha green tea - Handpicked and carefully processed to preserve its natural sweetness and fresh, vegetal notes. Natural bergamot flavoring - Derived from the prized citrus fruit of Calabria, adding bright, floral-citrus notes that perfectly complement the Sencha base.
Brewing Excellence
For the perfect cup: Use 15-20g (approximately 3-4 tablespoons) per liter of water. Heat fresh water to 100°C/212°F. Steep for 7-10 minutes to fully develop the flavor profile. Can be enjoyed hot or chilled. For iced tea, brew double strength and pour over ice. The leaves can be steeped multiple times, with each infusion revealing different aspects of the flavor profile. Consider adding a slice of lemon or a touch of honey to enhance the citrus notes.
Wellness Properties
This thoughtful combination offers multiple health benefits: Green Sencha provides a rich source of catechins, particularly EGCG, known for its powerful antioxidant properties. Research suggests these compounds may help protect cells from damage and support overall health. The L-theanine in Sencha promotes calm alertness while reducing stress, creating a balanced energy boost without jitters. Studies indicate regular green tea consumption may support heart health, assist with weight management, and enhance cognitive function. The natural bergamot flavoring contains unique compounds that may help manage cholesterol levels and support cardiovascular health. Traditional medicine values bergamot for its mood-lifting and digestive properties. The combination of Sencha and bergamot creates a synergistic effect, potentially enhancing the bioavailability of beneficial compounds.
A Tale of Two Traditions
This blend marries two distinct tea traditions: The art of Sencha crafting emerged in 18th century Japan, representing the harmony between human skill and nature's gifts. Bergamot-scented tea gained prominence in 19th century England, allegedly through Charles Grey, the 2nd Earl Grey. The combination reflects both Eastern and Western tea cultures, creating a bridge between traditional Chinese tea artistry and European flavoring techniques. Modern tea masters continue to experiment with these classic elements, creating innovative blends that honor both traditions.
