Fruity Family
Fresh Fruit and Floral Tea Blend with Natural Orange Notes
Fruity Family brings together sun-ripened fruits and vibrant botanicals in a caffeine-free infusion. The blend combines sweet apple pieces and tropical banana with the bright tartness of hibiscus and rose hips. Orange peel and natural flavoring add a citrus zest, while marigold and balm contribute delicate floral notes. The addition of mango introduces an exotic sweetness that rounds out this family-friendly blend.
The infusion produces a vibrant ruby-colored liquor with a natural sweetness and refreshing fruity character. Perfect for any time of day, this blend delivers a satisfying fruit tea experience that can be enjoyed hot or served over ice.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Fruity Family
Nature's Bounty of Fruits and Flowers
- Apple pieces: Sweet and naturally fruity base notes
- Hibiscus and Rose Hip: Providing bright tartness and natural vitamin C
- Banana with Coconut Oil: Offering creamy tropical sweetness
- Orange Peel: Contributing zesty citrus notes
- Balm and Marigold: Adding gentle herbal and floral elements
- Mango: Bringing exotic fruit complexity
Creating the Perfect Fruit Infusion
To extract optimal flavor:
- Water Temperature: 100°C (212°F)
- Portion: 15-20g per liter
- Steeping Time: 10-12 minutes
- For iced tea: Prepare double strength and pour over ice
- Store blend in an airtight container away from light
Nature's Wellness Support
This fruit blend offers numerous nutritional benefits:
- Hibiscus and rose hips provide abundant vitamin C, supporting immune health
- Orange peel delivers hesperidin for cardiovascular support
- Balm contains rosmarinic acid for cognitive function
- Marigold offers lutein for eye health
- Apple provides pectin for digestive health
- Banana brings potassium for muscle function
- Mango adds beta-carotene for skin health
Global Traditions of Fruit Teas
The tradition of fruit tea blending spans continents. In European monasteries, monks preserved fruit knowledge through medieval times, documenting the benefits of rose hips and apple in their medicinal texts. Hibiscus tea, known as 'karkade', has been cherished in Egypt for centuries, served both hot and cold. The German tradition of 'Früchtetee' (fruit tea) became popular in the 20th century as a caffeine-free alternative, particularly for children and families.
