Ginger Curry
Vibrant Asian Fusion: Green Tea Meets Traditional Spices
This innovative fusion tea harmoniously blends Chinese green and white teas with warming spices and invigorating herbs. Premium Chun Mee and Pai Mu Tan teas provide a refined base, while generous portions of fresh ginger (11%) and peppermint (8%) create a dynamic interplay of warm and cool sensations. Lemongrass and lemon peels add bright citrus notes, while chili and powdered ginger provide gentle heat. Purple coneflower adds depth and immune-supporting properties. This sophisticated blend offers a unique journey through traditional Asian and herbal wellness traditions.
France 8-12 Days Free < 49 Euro
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Ginger Curry
Artisanal Tea and Spice Fusion
Green Tea China Chun Mee, White Tea Pai Mu Tan, lemongrass, ginger (11%), Peppermint (8%), lemon peels, chili, ginger powdered (2%), purple coneflower
Each ingredient has been thoughtfully selected and proportioned to create a balanced, therapeutic blend. The combination of whole and powdered ginger provides both immediate and sustained release of beneficial compounds, while the dual tea base offers complementary antioxidant profiles.
Expert Brewing for Maximum Benefits
To unlock the full potential of this complex blend:
- Water Temperature: Heat fresh water to 100°C (212°F)
- Quantity: Use 15-20g (about 2-3 tablespoons) per liter of water
- Steeping Time: Allow 7-10 minutes for complete extraction
- For Enhanced Benefits:
- - Morning Vitality: Enjoy hot before breakfast to stimulate digestion
- - Workout Recovery: Drink post-exercise to reduce inflammation
- - Digestive Support: Sip warm throughout the day
- - Immune Boost: Drink 2-3 cups daily during cold seasons
A Powerful Alliance of Traditional Healing Elements
This sophisticated blend combines ingredients revered in traditional medicine systems worldwide:
- Dual Ginger Forms (13% total): Contains gingerols and shogaols that provide powerful anti-inflammatory and digestive benefits. Research shows these compounds may help reduce nausea, muscle pain, and arthritic conditions
- China Chun Mee Green Tea: Rich in catechins and L-theanine, supporting cognitive function and metabolic health. Studies indicate regular consumption may help with weight management and cardiovascular health
- Pai Mu Tan White Tea: Offers the highest concentration of antioxidant compounds among teas, with potential anti-aging and immune-supporting properties
- Peppermint (8%): Contains menthol and rosmarinic acid, providing digestive support and respiratory benefits. Clinical studies show effectiveness in relieving IBS symptoms
- Lemongrass: Rich in citral and myrcene, supporting healthy inflammation response and providing antimicrobial benefits
- Chili: Contains capsaicin, which may boost metabolism and provide natural pain relief
- Purple Coneflower: Known as Echinacea, it contains alkamides that support immune system function
- Lemon Peels: Rich in d-limonene, supporting detoxification processes and digestive health
Ancient Wisdom Meets Modern Wellness
This blend represents centuries of herbal wisdom from multiple healing traditions. The combination of Chinese tea artistry with traditional spice knowledge creates a powerful synergy. Green tea cultivation in China dates back over 5000 years, while ginger's use in Ayurvedic medicine spans 3000 years. Peppermint's documented medicinal use traces to ancient Greek and Roman texts. The addition of purple coneflower reflects Native American healing practices, where it was used as a universal remedy. Modern research continues to validate these traditional applications, particularly in areas of immune support, digestive health, and inflammatory response.
