Ginger Lemon Tea
Vibrant Green & White Tea Blend with Ginger and Lemon
This expertly crafted blend harmonizes the delicate notes of China Chun Mee green tea and Pai Mu Tan white tea with the invigorating warmth of ginger and bright citrus. The natural lemongrass adds depth and complexity, creating a refreshing and energizing experience. Each ingredient contributes its distinctive character while working together to deliver a balanced, nuanced flavor profile perfect for any time of day.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Ginger Lemon Tea
Natural Ingredients from Premium Origins
Each ingredient in this blend has been carefully selected for quality and flavor:
- China Chun Mee Green Tea: Known for its distinctive eyebrow-shaped leaves and clean, refreshing taste
- White Tea Pai Mu Tan: Prized for its subtle sweetness and delicate character
- Lemongrass: Adds a natural citrus note with aromatic complexity
- Ginger (11%): Premium cut ginger root providing warming spice notes
- Lemon Peels (4%): Natural citrus zest for bright, fresh flavor
- Natural Flavoring: Enhances the natural taste profile
Perfect Brewing Method
For optimal flavor:
- Use 12-15 grams of tea per liter of water
- Heat water to 70-80°C (158-176°F)
- Steep for 1-2 minutes
- For iced tea, brew double strength and pour over ice
Multiple infusions are possible, with each steeping revealing different aspects of the blend. The second infusion often highlights the ginger and citrus notes more prominently.
Traditional Wellness Benefits
This blend combines ingredients long valued in traditional herbal practices:
- Green Tea China Chun Mee contains polyphenols and catechins, traditionally associated with antioxidant properties
- White Tea Pai Mu Tan may help support heart health and provides gentle energy
- Ginger root has been used for centuries to aid digestion and provide warming properties
- Lemon peels contain vitamin C and natural compounds that may support immune function
- Lemongrass traditionally used to promote relaxation and digestive comfort
The combination of green and white teas provides a balanced caffeine content, while ginger and lemon create a revitalizing effect perfect for morning or afternoon enjoyment.
A Rich Heritage of Healing
This blend reflects centuries of tea tradition across multiple cultures. Green tea's story begins over 4,000 years ago in China, where it was prized for its subtle flavors and health-supporting properties. White tea was historically reserved for royalty due to its delicate processing and limited availability. Ginger has been a cornerstone of traditional medicine systems worldwide, particularly valued along the ancient Silk Road trade routes. Lemon and lemongrass have their own rich histories in Mediterranean and Southeast Asian traditions, respectively, where they were used both medicinally and in culinary applications.
