Ginger Orange Cinnamon
A Warming Green Tea Blend with Asian Spices
This refined blend begins with premium China Sencha green tea as its base, enriched with zesty ginger root and sweet orange peel. Marigold flowers add visual beauty while complementing the natural orange flavoring. The result is a balanced fusion where bright citrus notes dance with warming ginger, creating an uplifting tea experience that honors traditional Asian tea crafting methods.
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Ginger Orange Cinnamon
Premium Ingredients for an Exceptional Tea
- China Sencha Green Tea: Forms the smooth, grassy foundation with its characteristic sweet finish
- Ginger Root (11%): Adds a warming spiciness and digestive benefits
- Orange Peel (6%): Contributes natural citrus oils and aromatic depth
- Natural Orange Flavoring: Enhances the citrus notes harmoniously
- Marigold Flowers: Add visual beauty and subtle floral notes
Precise Brewing for Perfect Results
- Water Temperature: 70-80°C to preserve the green tea's delicate qualities
- Portion: 12-15g per liter of water
- Steeping Time: 2-3 minutes to achieve optimal flavor
- Cold Brewing: Steep in cool water for 4-6 hours for a refreshing alternative
- Multiple Infusions: The leaves can be steeped 2-3 times, adjusting steeping time as needed
A Blend of Traditional Wellness Benefits
This thoughtfully crafted combination offers multiple health advantages:
- Digestive Support: Ginger's active compounds help ease digestion and reduce nausea
- Antioxidant Rich: Green tea catechins and citrus bioflavonoids provide powerful antioxidant protection
- Natural Energy: L-theanine in green tea promotes focused energy without jitters
- Immune Support: The combination of ginger and citrus supports immune function
- Metabolic Health: Green tea's compounds may help support healthy metabolism
- Circulation: Ginger's warming properties help promote healthy blood flow
- Respiratory Support: The combination of citrus and ginger traditionally supports respiratory health
Eastern Wellness Meets Citrus Tradition
This blend represents a beautiful fusion of cultural traditions:
- China Sencha reflects centuries of green tea crafting expertise
- Ginger has been treasured in Asian medicine for over 3000 years
- Orange peel is valued in Traditional Chinese Medicine for its digestive properties
- The combination of citrus and ginger appears in traditional remedies across Asia
Modern research continues to validate these traditional uses, particularly for immune and digestive support.