Raspberry Boom
Green Tea Blend with Raspberry and Rosemary: A Refreshing Fusion
This distinctive blend harmoniously combines the refined character of China Sencha and White Pai Mu Tan teas with the vibrant notes of raspberry and the aromatic depth of rosemary. The addition of hibiscus and elderflowers creates a naturally sweet and complex flavor profile, while vanilla extract adds subtle warmth. The natural raspberry flavoring enhances the authentic berry notes, resulting in a sophisticated tea that balances fruit-forward taste with herbal complexity.
When brewed, this tea reveals layers of flavor - from the light, grassy notes of the green and white teas to the bright raspberry essence and the subtle herbaceous undertones of rosemary. The hibiscus adds a pleasant tartness that complements the natural sweetness of elderflowers and vanilla, creating a well-rounded and refreshing experience.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Raspberry Boom
Artfully Selected Tea and Botanical Ingredients
- China Sencha: Premium green tea with fresh, vegetal notes
- White Pai Mu Tan: Delicate white tea adding subtle sweetness
- Rosemary (9%): Mediterranean herb providing aromatic depth
- Hibiscus: Adding bright, tart notes
- Raspberry leaves and fruit (2%): Contributing authentic berry flavor
- Elderflowers: Lending floral sweetness
- Vanilla extract: Providing smooth, warm undertones
Expert Brewing Instructions
For optimal flavor extraction:
- Water Temperature: 75-80°C (167-176°F)
- Portion: 12-15g per liter of water
- Steeping Time: 2-3 minutes
- For cold brew: Use room temperature water and steep for 4-6 hours in refrigerator
- The blend can be enjoyed hot or chilled, revealing different flavor aspects at various temperatures
Natural Health-Supporting Properties
This blend combines powerful wellness benefits:
- Antioxidant Synergy: Green tea's catechins and white tea's polyphenols neutralize free radicals and support cellular health
- Women's Wellness: Raspberry leaves strengthen the uterine system, regulate menstrual cycles, and reduce cramping
- Cognitive Enhancement: Rosemary improves concentration and memory while supporting brain oxygen uptake
- Immune Support: Elderflowers and hibiscus provide immune-strengthening compounds and vitamin C
- Digestive Health: Rosemary facilitates digestion of fats and starches, while raspberry leaves ease digestive discomfort
- Cardiovascular Benefits: Green tea flavonoids and rosemary's active compounds support heart health and circulation
Traditional Wellness Heritage
This blend draws from rich cultural traditions:
- Chinese tea gardens have cultivated Sencha for over 1,300 years, perfecting its processing methods
- Ancient Greeks crowned students with rosemary during examinations to enhance memory
- European herbalists traditionally used raspberry leaves to support women's reproductive health
- Native American healers valued elderflower for its ability to reduce fevers and support immune function
- Medieval monasteries cultivated rosemary for both medicinal use and spiritual protection
