Strawberry - Pomegranate
Strawberry-Pomegranate Fruit Tea: Mediterranean Antioxidant Blend
This fruit-forward tea blend unites hand-picked strawberries and pomegranate with traditional olive leaves for a unique Mediterranean-inspired experience. Sweet apple pieces provide a natural foundation while grape adds depth and body. The careful balance of strawberry's natural sweetness with pomegranate's gentle tartness creates a refreshing and sophisticated flavor profile.
When brewed, this caffeine-free blend produces a rosy infusion with bright fruit notes and subtle herbal undertones from the olive leaves. Each ingredient contributes to both the complex taste and the blend's natural wellness properties.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Strawberry - Pomegranate
Natural Mediterranean Ingredients
- Apple: Natural sweetness and body
- Olive Leaves: Traditional Mediterranean herb
- Grape: Deep fruit notes with vegetable oil
- Strawberry (3%): Sweet berry flavor
- Pomegranate (2%): Tart fruit complexity
Traditional Brewing Method
- Use 12-15 grams per liter of water
- Heat water to 100°C (212°F)
- Steep for 3-4 minutes
- Excellent hot or cold brewed
- Perfect for blending with mineral water
Natural Wellness Support
- Olive leaves contain oleuropein, which reduces blood pressure and enhances cardiovascular health
- Strawberries deliver high levels of vitamin C and antioxidants for immune support
- Pomegranate provides punicalagins that fight inflammation and protect heart health
- Grapes contain resveratrol, supporting brain function and cellular health
- Apples offer quercetin and pectin for digestive health and blood sugar regulation
Ancient Mediterranean Heritage
This blend draws from the rich traditions of Mediterranean wellness. Olive leaves have been used medicinally since ancient Egypt and Greece, valued for their healing properties. Pomegranates symbolized fertility and abundance in ancient Persian culture. Strawberries were first cultivated by Romans, who recognized their medicinal value. Grapes have been central to Mediterranean life for over 8,000 years, while apples were prized in ancient civilizations for their health-giving properties.