Tiger Island
Premium Green Tea Blend with Fruits and Sacred Herbs
Tiger Island combines three distinguished teas with exotic fruits and traditional herbs. The blend builds on sweet China Chun Mee green tea, floral Darjeeling OP, and delicate White Monkey tea. Fresh figs and chokeberries provide natural fruit notes, while tulsi and cardamom add aromatic depth. A touch of vanilla rounds out the blend with subtle sweetness.
The infusion presents a clear, jade-colored liquor with golden highlights. Its aroma balances green tea freshness with fruit sweetness and gentle spice notes. The taste reveals multiple layers, beginning with the plum-like notes of Chun Mee, flowing through the muscatel character of Darjeeling, and finishing with the harmonious blend of fig, citrus, and vanilla enhanced by tulsi's gentle warmth.
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Tiger Island
Noble Teas and Sacred Herbs
- China Chun Mee Green Tea: Sweet, plum-like notes
- Darjeeling OP Green Tea: Light, muscatel character
- China White Monkey Tea: Delicate, fresh taste
- Figs: Sweet fruit pieces with rice flour
- Tulsi: Sacred basil herb
- Chokeberries: Bright fruit notes
- Cardamom: Aromatic spice
- Vanilla: Smooth sweetness
- Natural Flavoring: Including orange essence
Mindful Tea Preparation
To honor these fine ingredients:
- Use 12-15g per liter of water
- Heat water to 70-80°C (158-176°F)
- Steep for 2-3 minutes
- Strain and enjoy hot or iced
Ancient Wellness Blend
This collection unites time-honored healing traditions. The green teas provide varied catechins that enhance metabolism and cardiovascular health. Chun Mee offers unique antioxidants, while Darjeeling contributes specific polyphenols that support cellular health. White Monkey tea delivers rare compounds that boost immune function.
Tulsi, revered in Ayurvedic tradition, brings adaptogenic properties that balance stress response. Cardamom aids digestion and reduces inflammation. Figs and chokeberries add concentrated nutrients and anthocyanins for immune support, while vanilla contributes calming properties.
Heritage of Ancient Tea Gardens
This blend connects multiple healing traditions. The Chinese teas represent millennia of tea craft, from the traditional processing of Chun Mee to the delicate handling of White Monkey tea. Darjeeling adds the expertise of Himalayan tea gardens. Tulsi brings India's 5,000-year tradition of sacred herbs, while cardamom recalls the ancient spice routes. The addition of figs reflects their cultivation since 5,000 BCE in the Middle East.