Rooibos & Honeybush Collection

Rooibos and Honeybush are indigenous South African plants used to create caffeine-free herbal infusions. They're not related to traditional tea plants but offer unique flavors and properties.

Unlike traditional tea from the Camellia sinensis plant, Rooibos and Honeybush are naturally caffeine-free and low in tannins. They offer distinct flavors and can be steeped longer without becoming bitter.

Use freshly boiled water (212°F) and steep for 5-7 minutes. These herbs can be steeped longer without becoming bitter and can be enjoyed hot or cold.

These herbs are generally safe for daily consumption. They're naturally caffeine-free and low in tannins, making them gentle options for regular enjoyment.

Green rooibos is unoxidized, offering a lighter, more herbal taste with higher antioxidant levels.