Cranberry - Peach Tea
Fresh Cranberry and Sweet Peach Fusion
This refined blend pairs the bright tartness of cranberries with luscious peach notes, built on a foundation of smooth Green Rooibos. The addition of citrus peels and refreshing spearmint creates a complex yet balanced profile. Natural peppermint flavoring adds a cooling finish, while spirulina contributes subtle earthiness. This caffeine-free infusion delivers a harmonious combination of fruit and mint notes that refresh and restore.
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Cranberry - Peach Tea
Thoughtfully Selected Elements
- Green Rooibos: Provides a gentle, naturally sweet base
- Orange peels: Add bright citrus notes and natural zest
- Spearmint (4%): Creates a cool, refreshing finish
- Cranberry (3%): Offers tart-sweet berry notes
- Spirulina: Adds mineral-rich depth
- Natural flavoring: Enhances the fruity-mint profile
Perfect Brewing Method
- Water Temperature: Use fresh water at 203°F (95°C)
- Measure: 1-2 teaspoons per 8 oz cup
- Steep Time: Allow 5-7 minutes
- For cold brew: Steep overnight in cool water
- May be enjoyed hot or iced
- Can be resteeped 2-3 times
Nature's Wellness Support
Each ingredient brings traditional health benefits:
- Green Rooibos contains rare antioxidants that may help balance blood sugar levels and reduce insulin resistance
- Cranberries are rich in proanthocyanidins that support urinary tract health and provide immune system benefits
- Spearmint aids digestion and helps calm the stomach while providing antioxidant support
- Orange peels contain compounds that may help reduce inflammation and support heart health
- Spirulina provides protein, vitamins, and minerals that support overall wellness
Ancient Wisdom Meets Modern Wellness
This blend draws from diverse healing traditions. Green Rooibos, native to South Africa's Cederberg region, has been used by indigenous peoples for centuries. Native Americans recognized cranberries as both food and medicine, using them to treat various ailments. Spearmint has been valued since ancient Greece for its digestive properties. The addition of spirulina connects to traditional use in Chad and Mexico, where it has been harvested for generations. Orange peels have been used in Traditional Chinese Medicine to support digestive health and improve circulation.
