Assam TGFOP Second Flush Rembeng
A Masterpiece of Malty Richness from Assam's Finest Gardens
From the esteemed Rembeng plantation in Assam comes this exceptional Second Flush black tea, prized for its perfect tippy golden leaves and rich, multi-layered flavor profile. This TGFOP grade tea offers a bold, full-bodied liquor with distinctive malty undertones, sweet caramel notes, and a smooth, creamy finish that defines the finest Assam teas. The careful harvest timing during the second flush season brings out deep complexity and a naturally sweet character that tea connoisseurs cherish.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Assam TGFOP Second Flush Rembeng
Premium Estate-Selected Black Tea Leaves
Black Tea Assam OP
Harvested from Assam's celebrated Rembeng estate, these expertly processed leaves display the characteristic golden tips and artful craftsmanship that mark superior TGFOP grade teas. Each leaf is carefully selected at peak maturity during the prized second flush season when Assam teas develop their fullest flavor and aroma.
Expert Brewing Guide for Perfect Assam Tea
To fully experience this tea's rich complexity:
- Use 2-3g (1 tsp) per 8oz of pure spring water heated to a full rolling boil (100°C)
- Steep for 3-5 minutes depending on desired strength
- Can be enjoyed plain or with milk to highlight its malty notes
- For iced tea, brew double strength and pour over ice
- Re-steep leaves 1-2 times to enjoy subtle flavor variations
Traditional Benefits of Premium Assam Tea
This exceptional Assam black tea offers the full spectrum of benefits that have made black tea a cornerstone of traditional wellness for centuries:
- Rich in polyphenols and antioxidants that help protect cells from oxidative stress
- Natural compounds that may support healthy cholesterol levels and cardiovascular function
- Moderate caffeine content provides sustained mental alertness without jitters
- Contains L-theanine which promotes focused calm while reducing stress
- Tannins that contribute to oral health by inhibiting bacteria
- Flavonoids that support immune system function and overall wellbeing
Heritage of Assam's Tea Legacy
The story of Assam tea began in the 1830s when the British East India Company discovered native tea plants growing wild in the region. The unique terroir of Assam, with its rich alluvial soil, intense monsoon rains, and tropical climate, creates the perfect conditions for producing full-bodied black teas. The Rembeng estate established in the heart of Assam during the colonial era continues the tradition of exemplary tea cultivation. Their artisanal processing methods, passed down through generations, yield teas of remarkable character and complexity that are prized by connoisseurs worldwide.
