Ceylon BOP 1
Ceylon BOP 1: Sri Lanka's Bold Black Tea Legacy
Ceylon BOP 1, a distinguished Broken Orange Pekoe black tea from Sri Lanka, offers a robust and invigorating tea experience. This classic brew showcases the unique terroir of the island formerly known as Ceylon. The small, broken leaf pieces yield a strong infusion with a smooth body, delivering a full, malty flavor complemented by a delightful fruity finish.
Perfect for any time of day, Ceylon BOP 1 provides a balanced combination of strength and refinement. Its rich amber liquor and aromatic profile make it an excellent choice for those seeking a traditional black tea with character and depth.
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Ceylon BOP 1
Premium Ceylon Tea Leaves
- Broken Orange Pekoe (BOP) grade: Small, torn leaf pieces that brew quickly and yield a strong cup
- Sri Lankan black tea: Grown in the lush, tropical climate of the island
- High-quality leaf selection: Ensures consistent flavor and aroma
These carefully processed tea leaves capture the essence of Sri Lanka's renowned tea-growing regions, resulting in a cup that's both brisk and satisfying.
Brewing Ceylon BOP 1
- Use 12 grams of tea per liter of water
- Steep for 3-5 minutes
- Water temperature: 100°C (212°F)
- This tea is not flavored, allowing its natural characteristics to shine
Adjust steeping time to achieve your preferred strength. Enjoy black or with a splash of milk to complement its robust flavor. This versatile tea pairs well with both sweet and savory foods.
Black Tea's Wellness Potential
- Antioxidant-rich: Polyphenols may help reduce free radicals and support heart health
- Cholesterol management: Theaflavins may assist in lowering LDL cholesterol levels
- Blood sugar regulation: Regular consumption may help reduce the risk of type 2 diabetes
- Cardiovascular support: May help in managing blood pressure
- Joint health: Epigallocatechin might help alleviate arthritis symptoms
- Skin health: Antibacterial properties may benefit skin conditions when consumed or applied topically
Ceylon's Tea Legacy
- Ceylon Tea history dates back to the 19th century British colonial era
- "Ceylon" remains the tea industry name for Sri Lankan teas
- "Orange Pekoe" likely derives from the Dutch Royal House of Orange-Nassau
- "Pekoe" may come from Chinese "pek-ho," referring to tea leaf hairs
- Sri Lanka's unique climate and soil contribute to Ceylon Tea's distinct profile
- Ceylon Tea is globally renowned and a key Sri Lankan export
This blend represents centuries of tea cultivation tradition and Sri Lanka's commitment to producing exceptional teas.